Products
Lid Replacement for Premium Korean Stone Bowl
Single unit available on Amazon
Lid only for Medium with Lid and Large with Lid
Proof of purchase for the product is required to receive lid replacement. Please provide us Amazon order number in note section if the product is purchased from Amazon.
We only charge $5 handling fee plus shipping cost depending on the shipping address.
Premium Korean BBQ Sizzler Large with Trivet (12" Diameter)
Single unit available on Amazon $ 207.00
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
-
Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more.
Specification:
- sizzler & trivet weight: 4.3 lb. (1.95 kg)
- inner diameter: 12" (30.4 cm)
- outer diameter:12" (32.4 cm)
- width with handles:14" (35.9 cm)
- sizzler height: 1" (4.8 cm)
Packaging: packed in individual box
Content: Ceramic Sizzler, 1 Wooden Trivet/Coaster
Origin: Product of Korea
Also known as: Korean BBQ Grill, Sizzling Plate, Sizzling Platter
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100C (2,010F) to 1,300C (2,370F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Sizzling Platter / Pan (12" Diameter)
Single unit available on Amazon
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
-
Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more.
Specification:
- sizzler: 4.1 lb. (1.86 kg)
- inner diameter: 12" (30.4 cm)
- outer diameter:13.5" (34.3 cm)
- sizzler height: 1.75" (4.4 cm)
Packaging: packed in individual box
Content: Ceramic Sizzler (No Trivet/Coaster for this model)
Origin: Product of Korea
Also known as: Korean BBQ Grill, Sizzling Plate, Sizzling Platter
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Stone Bowl Family Pot Large, No Lid
Single unit available on Amazon
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: 22 cups (5.5 Quarts)
- bowl weight: 6.5 lb. (2.9 kg)
- inner diameter: 11” (27.9 cm)
- outer diameter: 13.8" (34.9 cm)
- width with handles: 15.5" (39.4 cm)
- bowl height: 3.75" (9.5 cm)
Content:1 Ceramic Bowl
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Stone Bowl Family Pot Medium, No Lid
Single unit available on Amazon
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: N/A
- bowl weight: 5.1 lb. (2.31 kg)
- inner diameter: 8” (20.3 cm)
- outer diameter: 12" (30.5 cm)
- width with handles: 14.5" (36.8 cm)
- bowl height: 3" (7.6 cm)
Content:1 Ceramic Bowl
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Stone Bowl Large, No Lid
Single unit available on Amazon $ 232.00
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE
.
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: 47.3 fl oz (1400 ml), about 5.8 cups
- bowl weight: 2.5 lb. (1.13 kg)
- inner diameter: 7¼” (18.4 cm)
- outer diameter: 7¾" (20 cm)
- bowl height: 3¼ (8 cm)
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Stone Bowl Large, With Lid
Single unit available on Amazon $ 344.00
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE.
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: 44 fl oz (1300 ml), about 5.4 cups
- bowl & lid weight: 3.8 lb. (1.72 kg)
- inner diameter: 6½” (16.5 cm)
- outer diameter: 7¾" (19.7 cm)
- width with handles: 8¾" (22.2 cm)
- bowl height: 3⅛ (8 cm)
- lid height: 2⅜ (6 cm)
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Stone Bowl Medium, No Lid
Single unit available on Amazon $ 184.00
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE.
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: 40 fl oz (1182 ml), about 5 cups
- bowl weight: 1.8 lb. (0.84 kg)
- inner diameter: 5⅞" (14.9 cm)
- outer diameter: 6⅜" (16.2 cm)>
- width with mid-rim: 7⅜" (18.7 cm)
- bowl height: 3¼" (8.2 cm)
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer.ë_However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Stone Bowl Medium, With Lid
Single unit available on Amazon $ 311.92
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE.
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap,soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: 33.8 fl oz (1000ml), about 4 cups
- bowl & lid weight: 2.8 lb. (1.27 kg)
- inner diameter: 5⅞" (14.9 cm)
- outer diameter: 6⅞" (17.5 cm)
- width with handles: 8” (20.3 cm)
- bowl height: 3" (7.5 cm)
- lid height: 2⅛" (5.5 cm)
Packaging: packed in individual box
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer.ë_However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Premium Korean Stone Bowl Very Small, No Lid
Single unit available on Amazon $ 216.00
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap,soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: 16.9 fl oz (500 ml), about 2 cups
- bowl weight: 1 lb. (0.45 kg)
- inner diameter: 4½" (11.4 cm)
- outer diameter: 4⅞" (12.8 cm)
- width with mid-rim: 5½" (14 cm)
- bowl height: 2½" (6.4 cm)
Content: 1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer.ë_However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Tiger Dolsot Stone Bowl with Lid (No Trivet) Size 4
Single unit available on Amazon $ 199.92
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE.
Use Directly on Stove & in Oven | Lead-free
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Keeps the food sizzling and hot while eating.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
- Great for bibimbap, soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables
Specification:
- volume: 40 fl oz (1200 ml), about 5cups
- bowl weight: 4 lb
- inner diameter: 5.75” (14.6 cm)
- outer diameter: 6.87" (17.4 cm)
- bowl height: 3.37 (8.57 cm)
Content:1 Ceramic Bowl, 2 Lid (No Trivet)
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
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