*Currently, we are in progress of switching our meat to all grass-fed, natural meat. We try our best to use organic, non-GMO ingredients as much as possible. Check ingredients list for each product.
When the Park sisters founded Crazy Korean Cooking, they were missing mom's cooking. This craving became the cornerstone of their business: to bring the home-cooked, authentic, wholesome staples of Korean cuisine to North America. The prepared foods cut time without cutting flavor.
The CKC kitchen is two things above all: authentic and squeaky clean. Each ingredient is thoroughly inspected and handled with care. The food has no chemical additives, and common eating restrictions — gluten-free, vegetarian, vegan — are a priority when developing menu items. Quality over cost, always.
Vegan & Gluten-free options available.