Single unit available on Amazon
The CKC apron is made of 100% cotton denim with a waxed finish look and features a towel loop, an adjustable neck and double front pockets.
*PLEASE NOTE: due to the unique nature of the dyes and special wash treatments used on this garment, the color will fade and change. Wash and dry on low temperatures. Cool iron on reverse side only. Do not dry clean.
Single unit available on Amazon
The Powered by Kimchi apron is made of 100% cotton denim with a waxed finish look and features a towel loop, an adjustable neck and double front pockets.
*PLEASE NOTE: due to the unique nature of the dyes and special wash treatments used on this garment, the color will fade and change. Wash and dry on low temperatures. Cool iron on reverse side only. Do not dry clean.
Single unit available on Amazon
Ingredients: Rice (25%, produced in Korea), Red pepper powder (10.1%, produced in Soon-Chang, Korea), Jochung (rice malt syrup, rice produced in Korea), Water, Chun-il-yeom (sea salt produced in Sin-An, Korea), spirits (rice produced in Korea), Soybean cultured with aspergillus oryzae (soybean produced in Korea), Glutinous rice (produced in Korea), Seed malt (contains 2% or less of yeast powder). CONTAINS SOYBEANS.
Packaging: plastic jar
Content Weight: 1.1 LB (500g)
Shelf Life: 18 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Recommend refrigeration after opening.
Chung Jung One 100% Guksan Gochujang is premium red chili paste made with top quality ingredients. In contains absolutely no fillers or preservatives. If you compare the ingredient composition of this gochujang with the one of regular gochujang, you will see a big percentage increase in the amounts of red chili flakes and rice in this one. Although the translation of ingredients notes corn syrup as one of the ingredients (it seems it's a translation error), in the original ingredient list in Korean you can see it's actually jo-chung which is a syrup made with rice without processing, not corn syrup. Another big differentiator of this product is that all ingredients in this product are produced in Korea. Koreans are very conscious of where ingredients are produced because some imported ingredients can be poor in quality and the production standards are unknown. In general, Korean-produced and manufactured ingredients and products are higher in quality and production standards (which make them more costly). Chung Jung One also boasts about their chili peppers being produced in a specific region of Korea, Soon Chang. Soon Chang is an artisan town specializing in traditional Korean seasonings and pastes. We've compared this with regular gochujang. There is a definitely a distinct difference in taste. You can experiment yourself. Unless you are one of those who cannot tell differences in taste, you will notice a big difference. It's delicious by itself. You can definitely taste the pure flavors of chili pepper, and it has a nice finishing taste which gochujang with fillers doesn't have.
Single unit available on Amazon $ 319.84
Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)
Color: sandy brown
Origin of product: Made in Korea.
Available Size: 0.9 Gallon (3.4 L), 1.6 Gallon (6.4 L), 2.2 Gallon (8.5 L), 3.1 Gallon (12 L), 5.8 Gallon (22 L), 11.8 Gallon (45 L)
volume (L) |
3.4 |
6.4 |
8.5 |
12 |
22 |
45 |
volume (gallon) |
0.9 |
1.6 |
2.2 |
3.1 |
5.8 |
11.8 |
color |
sandy brown, coral green |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
width (inches) |
8.3125 |
8.5 |
11.375 |
12.25 |
diameter = 12.6 |
diameter = 16 |
depth (inches) |
5.375 |
7.625 |
8.375 |
9 |
||
height (inches) |
7.0625 |
8.5 |
7.875 |
9 |
13 |
16 |
Also Known as: probiotic container, sauerkruat container, kimchi container, kimchi jar, gochujang container, gochujang jar, soybean paste jar, doenjang container, probiotic jar, fermentation crock, airlock, rice container, coffee container
How To Use
For fermentation, do not completely fill the container up to the brim as liquid produced from fermentation may overflow. Fill up to 80-90 %.
Closing the container:
Opening the container:
*5.8 gallon and 11.8 gallon round containers feature a center cap on the inner vacuum lid. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.
For Kimchi recipes, please visit http://crazykoreancooking.com/kimchi.
How To Care
Avoid extreme shock or direct heat (e.g., stove). It is dishwasher safe. Use soft scrub when hand-washing for long lasting appearance. Always have the valve open when pressing down or removing the inner vacuum plate. Move the inner lid down slowly to prevent any splash up through the valve opening.
The E-jen Kimchi container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.
The E-jen Kimchi container combines the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology.
Onggi, Korean earthenware, dates back to 57 BC when it was first used to store various foods. It is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi, pickles and jang (Korean fermented sauces). Although Onggi is amazing in many ways, it is difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The E-jen container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onggi.
The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving.
The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.
In the old days, Koreans used large outer leaves of napa cabbage to cover the surface of kimchi to prevent molds. Today many Koreans use cling wrap instead. For kimchi with liquid, the old practice was to use large flat rocks to keep the vegetables in the liquid. The inner vacuum lid of the E-jen container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.
Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge.
The E-jen container is easy to handle and clean. It fits well in the fridge or freezer. It is dishwasher safe and heat/cold resistant (can handle hot water). You can use it in the microwave without the lids. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.
Behind Story
The E-jen container was invented by Sung Chul Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education. Like many Korean students in the early 70's who lived away from home, he always had a few jars of homemade jang (Korean fermented sauces) his mom made. He noticed that after a while molds often developed on the surface of the jang. He didn't want his mother's precious food to go to waste. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. (Back then, using plastic wraps for jang was not a common practice.) He even told his mother about it, and she started doing the same and loved it.
After he graduated and then following a few business experiences, he remembered his inspiration regarding jang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and jang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. And he hopes to continue doing so as his innovative ideas have not ceased to this day.
Sauerkraut
Ingredients: 2 Cabbages 1 Carrot 3 ½ tbsp. Rock salt 1 tbsp. Black pepper 4 Bay leaves 2 tsp. PeppercornFinely shred the cabbages and carrot and place in a large bowl. Add the salt, pepper, and peppercorns. Using your hands, mix and squeeze the mixture thoroughly for up to 10 minutes, so that the cabbages release their liquid. Take care not to tear the cabbage pieces. Add the bay leaves.
Put the mixture in a fermentation container. Place it sit somewhere warm for 3 days to start the fermentation. Store in the fridge.
Single unit available on Amazon $ 334.80
Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)
Color: sandy brown
Origin of product: Made in Korea.
Available Size: 0.9 Gallon (3.4 L), 1.6 Gallon (6.4 L), 2.2 Gallon (8.5 L), 3.1 Gallon (12 L), 5.8 Gallon (22 L), 11.8 Gallon (45 L)
volume (L) |
3.4 |
6.4 |
8.5 |
12 |
22 |
45 |
volume (gallon) |
0.9 |
1.6 |
2.2 |
3.1 |
5.8 |
11.8 |
color |
sandy brown, coral green |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
width (inches) |
8.3125 |
8.5 |
11.375 |
12.25 |
diameter = 12.6 |
diameter = 16 |
depth (inches) |
5.375 |
7.625 |
8.375 |
9 |
||
height (inches) |
7.0625 |
8.5 |
7.875 |
9 |
13 |
16 |
Also Known as: probiotic container, sauerkruat container, kimchi container, kimchi jar, gochujang container, gochujang jar, soybean paste jar, doenjang container, probiotic jar, fermentation crock, airlock, rice container, coffee container
How To Use
For fermentation, do not completely fill the container up to the brim as liquid produced from fermentation may overflow. Fill up to 80-90 %.
Closing the container:
Opening the container:
*5.8 gallon and 11.8 gallon round containers feature a center cap on the inner vacuum lid. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.
For Kimchi recipes, please visit http://crazykoreancooking.com/kimchi.
How To Care
Avoid extreme shock or direct heat (e.g., stove). It is dishwasher safe. Use soft scrub when hand-washing for long lasting appearance. Always have the valve open when pressing down or removing the inner vacuum plate. Move the inner lid down slowly to prevent any splash up through the valve opening.
The E-jen Kimchi container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.
The E-jen Kimchi container combines the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology.
Onggi, Korean earthenware, dates back to 57 BC when it was first used to store various foods. It is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi, pickles and jang (Korean fermented sauces). Although Onggi is amazing in many ways, it is difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The E-jen container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onggi.
The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving.
The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.
In the old days, Koreans used large outer leaves of napa cabbage to cover the surface of kimchi to prevent molds. Today many Koreans use cling wrap instead. For kimchi with liquid, the old practice was to use large flat rocks to keep the vegetables in the liquid. The inner vacuum lid of the E-jen container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.
Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge.
The E-jen container is easy to handle and clean. It fits well in the fridge or freezer. It is dishwasher safe and heat/cold resistant (can handle hot water). You can use it in the microwave without the lids. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.
Behind Story
The E-jen container was invented by Sung Chul Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education. Like many Korean students in the early 70's who lived away from home, he always had a few jars of homemade jang (Korean fermented sauces) his mom made. He noticed that after a while molds often developed on the surface of the jang. He didn't want his mother's precious food to go to waste. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. (Back then, using plastic wraps for jang was not a common practice.) He even told his mother about it, and she started doing the same and loved it.
After he graduated and then following a few business experiences, he remembered his inspiration regarding jang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and jang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. And he hopes to continue doing so as his innovative ideas have not ceased to this day.
Single unit available on Amazon $ 27.99
Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)
Color: sandy brown
Origin of product: Made in Korea.
Dimension: 10" x 7.5" x 5.8"
Also Known as: probiotic container, sauerkruat container, kimchi container, kimchi jar, gochujang container, gochujang jar, soybean paste jar, doenjang container, probiotic jar, fermentation crock, airlock, rice container, coffee container
How To Use
For fermentation, do not completely fill the container up to the brim as liquid produced from fermentation may overflow. Fill up to 80-90 %.
Closing the container:
Opening the container:
*5.8 gallon and 11.8 gallon round containers feature a center cap on the inner vacuum lid. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.
For Kimchi recipes, please visit http://crazykoreancooking.com/kimchi.
How To Care
Avoid extreme shock or direct heat (e.g., stove). It is dishwasher safe. Use soft scrub when hand-washing for long lasting appearance. Always have the valve open when pressing down or removing the inner vacuum plate. Move the inner lid down slowly to prevent any splash up through the valve opening.
The E-jen Kimchi container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.
The E-jen Kimchi container combines the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology.
Onggi, Korean earthenware, dates back to 57 BC when it was first used to store various foods. It is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi, pickles and jang (Korean fermented sauces). Although Onggi is amazing in many ways, it is difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The E-jen container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onggi.
The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving.
The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.
In the old days, Koreans used large outer leaves of napa cabbage to cover the surface of kimchi to prevent molds. Today many Koreans use cling wrap instead. For kimchi with liquid, the old practice was to use large flat rocks to keep the vegetables in the liquid. The inner vacuum lid of the E-jen container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.
Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge.
The E-jen container is easy to handle and clean. It fits well in the fridge or freezer. It is dishwasher safe and heat/cold resistant (can handle hot water). You can use it in the microwave without the lids. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.
Behind Story
The E-jen container was invented by Sung Chul Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education. Like many Korean students in the early 70's who lived away from home, he always had a few jars of homemade jang (Korean fermented sauces) his mom made. He noticed that after a while molds often developed on the surface of the jang. He didn't want his mother's precious food to go to waste. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. (Back then, using plastic wraps for jang was not a common practice.) He even told his mother about it, and she started doing the same and loved it.
After he graduated and then following a few business experiences, he remembered his inspiration regarding jang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and jang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. And he hopes to continue doing so as his innovative ideas have not ceased to this day.
Single unit available on Amazon $ 139.80
Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)
Color: sandy brown
Origin of product: Made in Korea.
Available Size: 0.9 Gallon (3.4 L), 1.6 Gallon (6.4 L), 2.2 Gallon (8.5 L), 3.1 Gallon (12 L), 5.8 Gallon (22 L), 11.8 Gallon (45 L)
volume (L) |
3.4 |
6.4 |
8.5 |
12 |
22 |
45 |
volume (gallon) |
0.9 |
1.6 |
2.2 |
3.1 |
5.8 |
11.8 |
color |
sandy brown, coral green |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
width (inches) |
8.3125 |
8.5 |
11.375 |
12.25 |
diameter = 12.6 |
diameter = 16 |
depth (inches) |
5.375 |
7.625 |
8.375 |
9 |
||
height (inches) |
7.0625 |
8.5 |
7.875 |
9 |
13 |
16 |
Also Known as: probiotic container, sauerkruat container, kimchi container, kimchi jar, gochujang container, gochujang jar, soybean paste jar, doenjang container, probiotic jar, fermentation crock, airlock, rice container, coffee container
How To Use
For fermentation, do not completely fill the container up to the brim as liquid produced from fermentation may overflow. Fill up to 80-90 %.
Closing the container:
Opening the container:
*5.8 gallon and 11.8 gallon round containers feature a center cap on the inner vacuum lid. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.
For Kimchi recipes, please visit http://crazykoreancooking.com/kimchi.
How To Care
Avoid extreme shock or direct heat (e.g., stove). It is dishwasher safe. Use soft scrub when hand-washing for long lasting appearance. Always have the valve open when pressing down or removing the inner vacuum plate. Move the inner lid down slowly to prevent any splash up through the valve opening.
The E-jen Kimchi container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.
The E-jen Kimchi container combines the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology.
Onggi, Korean earthenware, dates back to 57 BC when it was first used to store various foods. It is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi, pickles and jang (Korean fermented sauces). Although Onggi is amazing in many ways, it is difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The E-jen container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onggi.
The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving.
The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.
In the old days, Koreans used large outer leaves of napa cabbage to cover the surface of kimchi to prevent molds. Today many Koreans use cling wrap instead. For kimchi with liquid, the old practice was to use large flat rocks to keep the vegetables in the liquid. The inner vacuum lid of the E-jen container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.
Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge.
The E-jen container is easy to handle and clean. It fits well in the fridge or freezer. It is dishwasher safe and heat/cold resistant (can handle hot water). You can use it in the microwave without the lids. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.
Behind Story
The E-jen container was invented by Sung Chul Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education. Like many Korean students in the early 70's who lived away from home, he always had a few jars of homemade jang (Korean fermented sauces) his mom made. He noticed that after a while molds often developed on the surface of the jang. He didn't want his mother's precious food to go to waste. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. (Back then, using plastic wraps for jang was not a common practice.) He even told his mother about it, and she started doing the same and loved it.
After he graduated and then following a few business experiences, he remembered his inspiration regarding jang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and jang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. And he hopes to continue doing so as his innovative ideas have not ceased to this day.
Single unit available on Amazon $ 279.20
Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)
Color: sandy brown
Origin of product: Made in Korea.
Available Size: 0.9 Gallon (3.4 L), 1.6 Gallon (6.4 L), 2.2 Gallon (8.5 L), 3.1 Gallon (12 L), 5.8 Gallon (22 L), 11.8 Gallon (45 L)
volume (L) |
3.4 |
6.4 |
8.5 |
12 |
22 |
45 |
volume (gallon) |
0.9 |
1.6 |
2.2 |
3.1 |
5.8 |
11.8 |
color |
sandy brown, coral green |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
width (inches) |
8.3125 |
8.5 |
11.375 |
12.25 |
diameter = 12.6 |
diameter = 16 |
depth (inches) |
5.375 |
7.625 |
8.375 |
9 |
||
height (inches) |
7.0625 |
8.5 |
7.875 |
9 |
13 |
16 |
Also Known as: probiotic container, sauerkruat container, kimchi container, kimchi jar, gochujang container, gochujang jar, soybean paste jar, doenjang container, probiotic jar, fermentation crock, airlock, rice container, coffee container
How To Use
For fermentation, do not completely fill the container up to the brim as liquid produced from fermentation may overflow. Fill up to 80-90 %.
Closing the container:
Opening the container:
*5.8 gallon and 11.8 gallon round containers feature a center cap on the inner vacuum lid. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.
For Kimchi recipes, please visit http://crazykoreancooking.com/kimchi.
How To Care
Avoid extreme shock or direct heat (e.g., stove). It is dishwasher safe. Use soft scrub when hand-washing for long lasting appearance. Always have the valve open when pressing down or removing the inner vacuum plate. Move the inner lid down slowly to prevent any splash up through the valve opening.
The E-jen Kimchi container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.
The E-jen Kimchi container combines the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology.
Onggi, Korean earthenware, dates back to 57 BC when it was first used to store various foods. It is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi, pickles and jang (Korean fermented sauces). Although Onggi is amazing in many ways, it is difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The E-jen container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onggi.
The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving.
The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.
In the old days, Koreans used large outer leaves of napa cabbage to cover the surface of kimchi to prevent molds. Today many Koreans use cling wrap instead. For kimchi with liquid, the old practice was to use large flat rocks to keep the vegetables in the liquid. The inner vacuum lid of the E-jen container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.
Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge.
The E-jen container is easy to handle and clean. It fits well in the fridge or freezer. It is dishwasher safe and heat/cold resistant (can handle hot water). You can use it in the microwave without the lids. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.
Behind Story
The E-jen container was invented by Sung Chul Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education. Like many Korean students in the early 70's who lived away from home, he always had a few jars of homemade jang (Korean fermented sauces) his mom made. He noticed that after a while molds often developed on the surface of the jang. He didn't want his mother's precious food to go to waste. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. (Back then, using plastic wraps for jang was not a common practice.) He even told his mother about it, and she started doing the same and loved it.
After he graduated and then following a few business experiences, he remembered his inspiration regarding jang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and jang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. And he hopes to continue doing so as his innovative ideas have not ceased to this day.
Single unit available on Amazon $ 79.98
Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)
Color: sandy brown
Origin of product: Made in Korea.
Available Size: 0.9 Gallon (3.4 L), 1.6 Gallon (6.4 L), 2.2 Gallon (8.5 L), 3.1 Gallon (12 L), 5.8 Gallon (22 L), 11.8 Gallon (45 L)
volume (L) |
3.4 |
6.4 |
8.5 |
12 |
22 |
45 |
volume (gallon) |
0.9 |
1.6 |
2.2 |
3.1 |
5.8 |
11.8 |
color |
sandy brown, coral green |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
width (inches) |
8.3125 |
8.5 |
11.375 |
12.25 |
diameter = 12.6 |
diameter = 16 |
depth (inches) |
5.375 |
7.625 |
8.375 |
9 |
||
height (inches) |
7.0625 |
8.5 |
7.875 |
9 |
13 |
16 |
Also Known as: probiotic container, sauerkruat container, kimchi container, kimchi jar, gochujang container, gochujang jar, soybean paste jar, doenjang container, probiotic jar, fermentation crock, airlock, rice container, coffee container
How To Use
For fermentation, do not completely fill the container up to the brim as liquid produced from fermentation may overflow. Fill up to 80-90 %.
Closing the container:
Opening the container:
*5.8 gallon and 11.8 gallon round containers feature a center cap on the inner vacuum lid. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.
For Kimchi recipes, please visit http://crazykoreancooking.com/kimchi.
How To Care
Avoid extreme shock or direct heat (e.g., stove). It is dishwasher safe. Use soft scrub when hand-washing for long lasting appearance. Always have the valve open when pressing down or removing the inner vacuum plate. Move the inner lid down slowly to prevent any splash up through the valve opening.
The E-jen Kimchi container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.
The E-jen Kimchi container combines the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology.
Onggi, Korean earthenware, dates back to 57 BC when it was first used to store various foods. It is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi, pickles and jang (Korean fermented sauces). Although Onggi is amazing in many ways, it is difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The E-jen container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onggi.
The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving.
The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.
In the old days, Koreans used large outer leaves of napa cabbage to cover the surface of kimchi to prevent molds. Today many Koreans use cling wrap instead. For kimchi with liquid, the old practice was to use large flat rocks to keep the vegetables in the liquid. The inner vacuum lid of the E-jen container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.
Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge.
The E-jen container is easy to handle and clean. It fits well in the fridge or freezer. It is dishwasher safe and heat/cold resistant (can handle hot water). You can use it in the microwave without the lids. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.
Behind Story
The E-jen container was invented by Sung Chul Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education. Like many Korean students in the early 70's who lived away from home, he always had a few jars of homemade jang (Korean fermented sauces) his mom made. He noticed that after a while molds often developed on the surface of the jang. He didn't want his mother's precious food to go to waste. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. (Back then, using plastic wraps for jang was not a common practice.) He even told his mother about it, and she started doing the same and loved it.
After he graduated and then following a few business experiences, he remembered his inspiration regarding jang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and jang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. And he hopes to continue doing so as his innovative ideas have not ceased to this day.
Single unit available on Amazon
Please provide Amazon order number for replacement.
Single unit available on Amazon
Please provide Amazon order number for replacement.
Single unit available on Amazon
Ingredients: Water, Soybean, Salt, Alcohol.
Packaging: LDPE bag within a rectangular corrugated box
Content Weight: 30.8 LB (14 Kg)
Shelf Life: 12 months from manufacturing date in original, unopened packaging. Recommended refrigeration after opening.
Origin: Product of Korea
Also known as: soy bean paste, Doenjang, 된장, Bulk size doenjang, miso, gluten-free doenjang, non-GMO doenjang, foodservice doenjang, doenjang for restaurants, clean label doenjang
Store unopened can in a cool and dry place. Refrigeration is recommended after opening.
Chung Jung One Goosoohan Doenjang (No Wheat, No artificial flavor) is created with wholesome and simple ingredients expertly blended to near perfection. The formula for Goosoohan Doenjang is simple: three wholesome ingredients. Goosoohang Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product. The finishing taste is pure and clean unlike many other doenjangs, which are filled with flavor enhancers and wheat.
Single unit available on Amazon $ 95.00
Ingredients: Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion.
Packaging: LDPE bag within a rectangular tin can
Content Weight: 37.4 LB (17 Kg)
Shelf Life: 18 months from manufacturing date in original, unopened packaging. Recommended refrigeration after opening.
Origin: Product of Korea
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장, Bulk size gochujang, gluten-free gochujang, non-GMO gochujang, kosher gochujang, foodservice gochujang, gochujang for restaurants, clean label gochujang, soy-free gochujang
Store unopened can in a cool and dry place. Refrigeration is recommended after opening.
O’Food Chal Gold Gochujang (No Corn Syrup, Gluten-Free) is created with wholesome and simple ingredients expertly blended to near perfection. Premium quality ingredients are used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from patented production method drawing from traditional natural fermentation method. 100% tapioca syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike many other gochujangs, which are filled with flavor enhancers and corn syrup. So enjoy the spicy goodness without worries!
About Gochujang:
Gochujang is one of the fermented sauces most central to Korean cooking. Gochujang is key in numerous Korean dishes, such as bibimbap, spicy rice cake ("dduk-bok-gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). It can also be used with any non-Korean foods you want to spice up or enhance the flavor, like soups, stews, stir-fry, BBQ and even salad dressing.
Single unit available on Amazon
100% Korean Sea Salt, coarse ground.
Great for Kimchi, Pickles, and everyday cooking.
Ingredients: 100% Sea Salt.
Packaging: 12 fl oz BPA Free bottle
Content Weight: 11.5 oz
Origin: Product of Korea, Packed in USA
Shelf Life: 2 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: gulgeun-sogeum, king salt, wang-sogeum, 김치용 소금, Sea Salt.
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in a cool and dry place.
Nutrition Facts |
|
Serving Size 1/4 tsp (0.9g) |
|
Servings per Container 362 servings |
|
Amount per Serving |
|
Calories 0 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 2mg |
0% |
Sodium 330mg |
14% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 0g |
|
Protein 0g |
|
Vitamin D 0 mg |
0% |
Iron 0 mg |
0% |
Calcium 1.1 mg |
0% |
Magnesium 8 mg |
0% |
Single unit available on Amazon
Lid only for Medium with Lid and Large with Lid
Proof of purchase for the product is required to receive lid replacement. Please provide us Amazon order number in note section if the product is purchased from Amazon.
We only charge $5 handling fee plus shipping cost depending on the shipping address.
Single unit available on Amazon
Specification:
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon
Specification:
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon
Specification:
Content: 1 Cast Iron Wok, 1 Glass Lid
Content: Product of Korea
Also known as: Saute pan, Korean wok, Stir-fry pan
MOOSSE premium cast iron mini wok enables you to cook professional cast iron quality food with the ease of everyday cookware. The MOOSSE mini wok is perfect for a small family, unlike a typical wok which may be too large or intimidating. It’s great for stir-frys, sautes, frying, boiling and braising. A glass lid is also included, so the wok can also double as a pot. In addition, the mini wok’s unique and elegant design means you can use it to serve food right to the table. This cookware does it all.
MOOSSE’s superior thin wall casting technology and smart design reduces the weight while keeping the excellent heat conductivity and retention rate. The wok emits far-infrared rays, causing food to cook from the inside as well as outside. This creates a meal with the best texture and flavor while keeping any loss of nutrients to a minimum.
No seasoning or special cleaning is necessary! MOOSSE cookware is coated throughout with high quality vitreous enamel (porcelain) using patented multi-layer coating techniques, all resulting in a thin yet durable protective coat. This enamel coat allows food to be released easily and protects the cookware from acidic foods and rusting.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon
Content: 1 Cast Iron Skillet
Content: Product of Korea
Also known as: Saute pan, Frying Pan
MOOSSE premium cast iron skillet enables you to cook professional cast iron quality food with the ease of everyday cookware. MOOSSE’s superior thin wall casting technology and smart design reduces the weight while keeping the excellent heat conductivity and retention rate. The skillet emits far-infrared rays, causing food to cook from the inside as well as outside. This creates the best texture and flavor while keeping any loss of nutrients to a minimum.
No seasoning or special cleaning is necessary! MOOSSE cookware is coated throughout with high quality vitreous enamel (porcelain) using patented multi-layer coating techniques, resulting in a thin yet durable protective coat. This enamel coat allows food to be released easily and protects the cookware from acidic foods and rusting.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon
Specification:
Content: 1 Cast Iron Korean BBQ Grill Pan
Content: Product of Korea
Also known as: Chosun Griddle, Korean Table Cooking Grill, Non-stick Korean BBQ Grill
MOOSSE Premium Korean BBQ Grill Pan is a premium 100% cast iron grill that will take your table-cooking experience to the next level. Its design was inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. Grilling Korean BBQ meat on the lid of the gamasot became a widespread phenomenon in Korea in the 1990’s. To this day, restaurants featuring the sot-ttoo-kkung (the gamasot lid) grill are widely popular spots in Korea for dinner and drinking with friends. The sot-ttoo-kkyung grill can be designed to resemble a right-side-up or upside-down lid. The upside-down design grill pan is often called Chosun Griddle. (Korea was known as Chosun between 1392 and 1897.)
The curved surface allows the fat or marinade to collect in the middle of the grill pan while cooking. This helps the meat become a delicious golden brown, rather than soaking in fat or boiling in marinade. You can cook vegetables, mushrooms, garlic, or kimchi in the middle with the flavorful fat or marinade from the meat. It is truly a full Korean BBQ experience at home! When you are not grilling or table-cooking, the grill pan can double as a frying pan for stir-fry and braising, freeing up space in the kitchen cabinet.
MOOSSE’s superior thin wall casting technology and smart design reduces the weight up to 30% without compromising functionality. Its excellent heat conductivity and retention rate allows food to cook evenly and quickly. The grill pan emits far-infrared rays, allowing food to cook from the inside as well as outside. This can create a crispy texture on the outside while locking in the juicy flavors and keeping any loss of nutrients to a minimum.
No seasoning or special cleaning is necessary! MOOSSE cookware is coated throughout with high quality vitreous enamel (porcelain) using patented multi-layer coating techniques, all resulting in a thin yet durable protective coat. This enamel coat allows food to be released easily and protects the cookware from acidic foods and rusting. The grill does NOT contain arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon
Specification:
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon $ 120.00
non-GMO korean pepper flakes powder, coarse ground 10 Mesh.
Mix of flakes and powder, perfect for making kimchi and seasonings and marinade.
Sprinkle on any food like pasta, pizza, tacos, soups etc
Produced in China, processed in South Korea, Packed in USA
Ingredients: 100% Chili Pepper
Packaging: 12 fl oz BPA Free bottle
Content Weight: 6 oz
Origin: Product of China, Processed in South Korea, Packed in USA
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder for kimchi, 김치용 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used are not produced in Korea, raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon $ 120.00
non-GMO, certified Kosher, gluten free
Safe and clean manufacturing process
Bright red color, mesh 32
Perfect for making sauce and seasoning
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 30 lb (13.6 Kg), 15LB x 2
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder - fine, 고운 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon $ 99.00
non-GMO, gluten free, Certified Kosher red pepper flakes
Safe and clean manufacturing process
Bright red color, mesh 10
Perfect for making sauce and seasoning
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 30 lb (13.6 Kg), 15 LB x 2
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder for kimchi, 김치용 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon $ 120.00
Fine Grind (32 mesh), Non-GMO Korean Pepper Powder, Gochugaru
Great for kimchi seasoning, Some people love using fine grind gochugaru for kimchi because of more vibrant color
Best for making your own gochujang, Korean hot pepper paste
Great for making Korean food such as spicy Korean BBQ, spicy soup, spicy stir-fry, Korean fried chicken sauce, tteokbokki (spicy rice cake)
Sprinkle on any food like pasta, pizza, tacos, soups etc
Pepper produced in China, processed in South Korea, Packed in USA.
Ingredients: 100% Chili Pepper
Packaging: 12 fl oz BPA Free bottle
Content Weight: 6 OZ
Origin: Product of China, Processed in South Korea, Packed in USA
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder - fine, 고운 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers are not produced in Korea, raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon
Contact us to purchase.
Lead time 45 days for free shipping. Shipping can be expedited at a cost.
Gujeolpan means "a tray with 9 compartments". Traditionally this tray was used to serve a royal court dish featuring 8 different fillings and thin wraps or to serve dried snacks on special occasions. Number 9 in Korean tradition has a meaning of “all” and was believed to bring good luck. Today the word gujeolpan is used to refer to the the food rather than the tray.
You can view our gujeolpan recipes by clicking here.
Size: 11.8 inch x 11.8 inch x 3.2 inch
The product includes 9 compartments, 1 tray, and 1 lid. This product does not come with any food material.
Origin: Product of Korea
Also known as: 구절판
Handwash with soft sponge or cotton cloth, using mild dishwashing soap. Dry completely in shaded area before storing.
Made of Nut Pine, coated with lacquer
NOTE: Lacquer smell may be present at the time of purchase. The smell will gradually disappear over time and is not harmful to your health.
Coming Soon!
Single unit available on Amazon $ 207.00
Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more.
Specification:
Packaging: packed in individual box
Content: Ceramic Sizzler, 1 Wooden Trivet/Coaster
Origin: Product of Korea
Also known as: Korean BBQ Grill, Sizzling Plate, Sizzling Platter
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100C (2,010F) to 1,300C (2,370F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon
Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more.
Specification:
Packaging: packed in individual box
Content: Ceramic Sizzler (No Trivet/Coaster for this model)
Origin: Product of Korea
Also known as: Korean BBQ Grill, Sizzling Plate, Sizzling Platter
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon
Specification:
Content:1 Ceramic Bowl
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon
Specification:
Content:1 Ceramic Bowl
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon $ 232.00
Specification:
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon $ 344.00
Specification:
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon $ 184.00
Specification:
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer.ë_However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon $ 311.92
Specification:
Content:1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer.ë_However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon $ 216.00
Specification:
Content: 1 Ceramic Bowl, 1 Heat-proof Plastic Trivet/Coaster
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer.ë_However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon
Affordable choice for budget conscious buyers
Safe and clean manufacturing process
Bright red color
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 5 lb (2.26 Kg)
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon $ 199.92
Specification:
Content:1 Ceramic Bowl, 2 Lid (No Trivet)
Origin: Product of Korea
Also known as: Dolsot, Ddukbaegi, Bibimbap Bowl, Stone Pot, Stoneware, Clay Pot, Heat Resistant Ceramic, Hot Pot
The Premium Korean Stone Bowl is a ceramic stoneware product made from fine clay. Stoneware, by definition, is a ceramic which is fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. Stone bowl is the common North American name for this type of bowl. It is a direct translation of Dolsot in Korean, most commonly associated with the popular Korean sizzling rice dish Dolsot Bibimbap.
Stone bowls are made to be porous in order to retain heat longer. However, lower quality ceramic stone bowls and stone bowls made of natural stone are permeable to water also. This means dish detergent or other materials can enter and remain in the pores, making these bowls unsanitary. The Premium Korean Stone Bowl is much more sanitary as it has finer pores that minimize the water penetration. It is still breathable, however, because it is made with finer clay and glaze-fired twice using natural glaze. Also, the Premium Stone Bowl is far more durable and long-lasting compared to most common stone bowls.
Single unit available on Amazon
USDA Certified Organic 100% Sun-dried (Taeyangcho) Korean Red Hot Chili Pepper Flakes (Coarse Powder)
Packaged in safe and clean manufacturing process, BPA free packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Packaging: Inner-BPA-free Vinyl inside, Outer-Cardboard Box
Content Weight: 10.6 OZ (300 g)
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as:red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Nutrition Facts | |
Serving Size 1/4 tsp (0.75g) | |
Servings per Container 400 servings | |
Amount per Serving | |
Calories 0 Kcal | Calories from Fat 0% |
% Daily Value | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Potassium 20mg | 1% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber less than 1g | 1% |
Sugar 0g | |
Protein 0g |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are naturally sun-dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed. Sun-dried chili peppers (taeyangcho) are more vibrant in color and retain more nutrients and flavor than machine-dried chili peppers.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Single unit available on Amazon $ 180.00
Packaged in safe and clean manufacturing process, BPA free packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Packaging:Vinyl
Content Weight: 11 LB (5 Kg)
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as:red chili flakes, red pepper flakes, red chili powder - coarse, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Nutrition Facts | |
Serving Size 1/4 tsp (0.75g) | |
Servings per Container 6666 servings | |
Amount per Serving | |
Calories0 Kcal | Calories from Fat 0% |
% Daily Value | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol0mg | 0% |
Potassium20mg | 1% |
Sodium0mg | 0% |
Total Carbohydrate0g | 0% |
Dietary Fiber less than 1g | 1% |
Sugar 0g | |
Protein 0g |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are naturally sun-dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed. Sun-dried chili peppers (taeyangcho) are more vibrant in color and retain more nutrients and flavor than machine-dried chili peppers.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Single unit available on Amazon
USDA Certified Organic Kosher Korean Red Hot Chili Pepper Flakes
Packaged in safe and clean manufacturing process (HACCP certified), BPA free inner packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic red chili pepper (produced in Korea)
Packaging: vinyl bag (BPF-free inner packaging)
Content Weight: 10.6 OZ (300 g) x 30
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging. Store refrigerated at 41°F or below to extend shelf life for an additional year.
Origin: Product of Korea
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic red chili pepper (produced in Korea)
Nutrition Facts | ||
Serving Size 1/4 tsp (0.75g) | ||
Servings per Container 400 servings | ||
Amount per Serving | ||
Calories 0 Kcal | Calories from Fat 0% | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0.01g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% |
|
Total Carbohydrate 0mg | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | 0% | |
- Added Sugar 0g | 0% | |
Protein 0g | 0% | |
Vitamin D 0mcg | 0% | |
Calcium 0.82mg | 0% | |
Iron 0.05mg | 0% | |
Potassium 13.81mg | 0% |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? Our gochugaru is made from 100% organic chili peppers, naturally grown in the highlands of Korea. The unique climate and rich soil of these regions contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their rich red color. High quality chili peppers are selected and cleaned with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility is HACCP and kosher certified, and operates under strict food safety standards.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Single unit available on Amazon
USDA Certified Organic Kosher Korean Red Hot Chili Pepper Flakes
Packaged in safe and clean manufacturing process (HACCP certified), BPA free inner packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic red chili pepper (produced in Korea)
Packaging: vinyl bag (BPF-free inner packaging)
Content Weight: 11 LB x 2
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging. Store refrigerated at 41°F or below to extend shelf life for an additional year.
Origin: Product of Korea
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic red chili pepper (produced in Korea)
Nutrition Facts | ||
Serving Size 1/4 tsp (0.75g) | ||
Servings per Container 6666 servings | ||
Amount per Serving | ||
Calories 0 Kcal | Calories from Fat 0% | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0.01g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% |
|
Total Carbohydrate 0mg | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | 0% | |
- Added Sugar 0g | 0% | |
Protein 0g | 0% | |
Vitamin D 0mcg | 0% | |
Calcium 0.82mg | 0% | |
Iron 0.05mg | 0% | |
Potassium 13.81mg | 0% |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? Our gochugaru is made from 100% organic chili peppers, naturally grown in the highlands of Korea. The unique climate and rich soil of these regions contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their rich red color. High quality chili peppers are selected and cleaned with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility is HACCP and kosher certified, and operates under strict food safety standards.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Single unit available on Amazon
Ingredients: Soybeans, Water, Salt.
Packaging: BPA-free Plastic Jar
Content Weight: 17.5 oz (498 g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.
Single unit available on Amazon
Ingredients: Water, Soybeans, Salt.
Packaging: BPA free plastic
Content Weight: 10.82 fl oz (320 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
Single unit available on Amazon
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 19.7 oz (560g)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!