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USDA Organic Kosher Gluten Free Gochugaru, Korean Hot Pepper Flakes, 11 LB (5 Kg)

USDA Organic Kosher Gluten Free Gochugaru, Korean Hot Pepper Flakes, 11 LB (5 Kg)

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USDA Certified Organic Kosher Gluten Free Gochugaru
  • 11LB bulk size USDA Organic Kosher Korean Red Hot Chili Pepper Flakes (Coarse Grind Powder)
  • Coarse grind powder (12 mesh)
  • Medium spicy with a hint of sweetness (SHU 3000-6000)
  • OU certified kosher, Gluten-free
  • ’Best by date’ located on back, top left edge. Check date before cutting off top edge.
  • New harvest every year! We keep ‘best by date’ short to ensure freshness.
  • If refrigerated or frozen, it can last beyond ‘best by date’ up to a year.
  • Grown in Korea, Packaged in Korea using high food manufacturing standard processes (HACCP certified), BPA free inner packaging
  • Best for all types of kimchi seasoning, Korean spicy soups, stew & stir-fry
  • Also great for adding a spicy kick to any non-Korean food
Our gochugaru is made from 100% organic chili pepper, naturally grown in the highland region of Korea. The highland climate and rich soil contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their vibrant red color. High quality chili peppers are selected with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility operates under strict food manufacturing standards. What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.

Specifications

Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)

Packaging:Vinyl

Content Weight: 11 LB (5 Kg)

Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging

Origin: Product of Korea

Also known as:red chili flakes, red pepper flakes, red chili powder - coarse, gochugaru

Use & Care

Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer. If refrigerated or frozen, it can last beyond ‘best by date’ up to a year.

More on Product

Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.

How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed.

What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.

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