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Chungjungone Premium Gochujang with 100% Korean ingredients CS 12/1.1 LB (500g)

Chungjungone Premium Gochujang with 100% Korean ingredients CS 12/1.1 LB (500g)

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Vegan, Non-GMO Soybeans, No Chemical Additives, No Gluten Added, Korean Hot Pepper Paste

  • No corn syrup, fillers or preservatives
  • All ingredients produced in Korea (non-GMO)
  • Made with top quality ingredients
  • Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything



Ingredients: Rice (25%, produced in Korea), Red pepper powder (10.1%, produced in Soon-Chang, Korea), Jochung (rice malt syrup, rice produced in Korea), Water, Chun-il-yeom (sea salt produced in Sin-An, Korea), spirits (rice produced in Korea), Soybean cultured with aspergillus oryzae (soybean produced in Korea), Glutinous rice (produced in Korea), Seed malt (contains 2% or less of yeast powder). CONTAINS SOYBEANS.

Packaging: plastic jar

Content Weight: 1.1 LB (500g)

Shelf Life: 18 months from bottling date when stored in the manufacturer's original packaging

Origin: Product of Korea

Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장 

Use & Care

Refrigerate after opening.

More on Product

Chung Jung One 100% Guksan Gochujang is premium red chili paste made with top quality ingredients. In contains absolutely no fillers or preservatives. If you compare the ingredient composition of this gochujang with the one of regular gochujang, you will see a big percentage increase in the amounts of red chili flakes and rice in this one. Although the translation of ingredients notes corn syrup as one of the ingredients (it seems it's a translation error), in the original ingredient list in Korean you can see it's actually jo-chung which is a syrup made with rice without processing, not corn syrup. Another big differentiator of this product is that all ingredients in this product are produced in Korea. Koreans are very conscious of where ingredients are produced because some imported ingredients can be poor in quality and the production standards are unknown. In general, Korean-produced and manufactured ingredients and products are higher in quality and production standards (which make them more costly). Chung Jung One also boasts about their chili peppers being produced in a specific region of Korea, Soon Chang. Soon Chang is an artisan town specializing in traditional Korean seasonings and pastes. We've compared this with regular gochujang. There is a definitely a distinct difference in taste. You can experiment yourself. Unless you are one of those who cannot tell differences in taste, you will notice a big difference. It's delicious by itself. You can definitely taste the pure flavors of chili pepper, and it has a nice finishing taste which gochujang with fillers doesn't have.

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