Gochujang
Gluten-free Non-GMO Kosher Clean Label Gochujang 37.4 LB (17 Kg) Bulk Size
Single unit available on Amazon $ 95.00
Gluten-free, Non-GMO, Vegan, Kosher Certified, No Artificial Additives, Korean Hot Pepper Paste, Bulk Size
- Bulk size: suitable for food service, restaurants and manufacturers
- Gluten-free, Non-GMO, Vegan, Kosher Certified
- No artificial flavor enhancers and preservatives
- No MSG, No Corn Syrup
- Delicious gochujang made with clean wholesome simple ingredients (clean label gochujang)
- Produced in a safe and clean environment (HACCP, FSSC 22000)
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- Comes in a LDPE bag within a rectangular tin can.
- No Soy (Soy-free gochujang)
Ingredients: Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion.
Packaging: LDPE bag within a rectangular tin can
Content Weight: 37.4 LB (17 Kg)
Shelf Life: 18 months from manufacturing date in original, unopened packaging. Recommended refrigeration after opening.
Origin: Product of Korea
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장, Bulk size gochujang, gluten-free gochujang, non-GMO gochujang, kosher gochujang, foodservice gochujang, gochujang for restaurants, clean label gochujang, soy-free gochujang
Storage & Care
Store unopened can in a cool and dry place. Refrigeration is recommended after opening.
O’Food Chal Gold Gochujang (No Corn Syrup, Gluten-Free) is created with wholesome and simple ingredients expertly blended to near perfection. Premium quality ingredients are used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from patented production method drawing from traditional natural fermentation method. 100% tapioca syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike many other gochujangs, which are filled with flavor enhancers and corn syrup. So enjoy the spicy goodness without worries!
About Gochujang:
Gochujang is one of the fermented sauces most central to Korean cooking. Gochujang is key in numerous Korean dishes, such as bibimbap, spicy rice cake ("dduk-bok-gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). It can also be used with any non-Korean foods you want to spice up or enhance the flavor, like soups, stews, stir-fry, BBQ and even salad dressing.
Gluten-Free Non-GMO Clean Label Doenjang 30.8 LB (14 Kg) Bulk Size
Single unit available on Amazon
Gluten-free, Non-GMO, Vegan, No Artificial Additives, Korean Soybean Paste, Bulk Size
- Bulk size: suitable for food service, restaurants and manufacturers
- Gluten-free, Non-GMO, Vegan
- No artificial flavor enhancers and preservatives
- No MSG, No Corn Syrup, No Wheat
- Delicious doenjang made with clean wholesome simple ingredients (clean label doenjang)
- Produced in a safe and clean environment (HACCP, FSSC 22000)
- Great in ssamjang (dipping sauce), marinade, soup, stir-fry, or use it to add natural umami flavor.
- Comes in a LDPE bag within a rectangular tin can.
Ingredients: Water, Soybean, Salt, Alcohol.
Packaging: LDPE bag within a rectangular corrugated box
Content Weight: 30.8 LB (14 Kg)
Shelf Life: 12 months from manufacturing date in original, unopened packaging. Recommended refrigeration after opening.
Origin: Product of Korea
Also known as: soy bean paste, Doenjang, 된장, Bulk size doenjang, miso, gluten-free doenjang, non-GMO doenjang, foodservice doenjang, doenjang for restaurants, clean label doenjang
Storage & Care
Store unopened can in a cool and dry place. Refrigeration is recommended after opening.
Chung Jung One Goosoohan Doenjang (No Wheat, No artificial flavor) is created with wholesome and simple ingredients expertly blended to near perfection. The formula for Goosoohan Doenjang is simple: three wholesome ingredients. Goosoohang Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product. The finishing taste is pure and clean unlike many other doenjangs, which are filled with flavor enhancers and wheat.
Wholly Gochujang, Plastic Jar 19.7 OZ (560 g)
Single unit available on Amazon
Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 19.7 oz (560g)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Wholly Ganjang, Plastic Bottle 10.82 FL OZ (320 ml)
Single unit available on Amazon
Gluten-free, Non-GMO Soybeans, No Chemical Additives, Korean Soy Sauce
- Gluten-free, non-GMO soybeans, Korean soy sauce
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal ganjang with traditional homemade taste, distinguished from those produced in factories
- Great in soup, namul (vegetable side dishes), stir-fry and marinade or to season any non-Korean foods.
Ingredients: Water, Soybeans, Salt.
Packaging: BPA free plastic
Content Weight: 10.82 fl oz (320 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Storage & Care
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
Wholly Doenjang, Plastic Jar 17.5 OZ (498 g)
Single unit available on Amazon
Gluten-free, Vegan, Non-GMO, No Chemical Additive Korean Soybean Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal doenjang with traditional homemade taste, distinguished from those produced in factories
- Great in stew,soup, namul (vegetable side dishes), stir-fry, dipping sauce and marinade or to season any non-Korean foods.
Ingredients: Soybeans, Water, Salt.
Packaging: BPA-free Plastic Jar
Content Weight: 17.5 oz (498 g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.
Chungjungone Premium Gochujang with 100% Korean ingredients CS 12/1.1 LB (500g)
Single unit available on Amazon
Vegan, Non-GMO Soybeans, No Chemical Additives, No Gluten Added, Korean Hot Pepper Paste
- No corn syrup, fillers or preservatives
- All ingredients produced in Korea (non-GMO)
- Made with top quality ingredients
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
Ingredients: Rice (25%, produced in Korea), Red pepper powder (10.1%, produced in Soon-Chang, Korea), Jochung (rice malt syrup, rice produced in Korea), Water, Chun-il-yeom (sea salt produced in Sin-An, Korea), spirits (rice produced in Korea), Soybean cultured with aspergillus oryzae (soybean produced in Korea), Glutinous rice (produced in Korea), Seed malt (contains 2% or less of yeast powder). CONTAINS SOYBEANS.
Packaging: plastic jar
Content Weight: 1.1 LB (500g)
Shelf Life: 18 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Recommend refrigeration after opening.
Chung Jung One 100% Guksan Gochujang is premium red chili paste made with top quality ingredients. In contains absolutely no fillers or preservatives. If you compare the ingredient composition of this gochujang with the one of regular gochujang, you will see a big percentage increase in the amounts of red chili flakes and rice in this one. Although the translation of ingredients notes corn syrup as one of the ingredients (it seems it's a translation error), in the original ingredient list in Korean you can see it's actually jo-chung which is a syrup made with rice without processing, not corn syrup. Another big differentiator of this product is that all ingredients in this product are produced in Korea. Koreans are very conscious of where ingredients are produced because some imported ingredients can be poor in quality and the production standards are unknown. In general, Korean-produced and manufactured ingredients and products are higher in quality and production standards (which make them more costly). Chung Jung One also boasts about their chili peppers being produced in a specific region of Korea, Soon Chang. Soon Chang is an artisan town specializing in traditional Korean seasonings and pastes. We've compared this with regular gochujang. There is a definitely a distinct difference in taste. You can experiment yourself. Unless you are one of those who cannot tell differences in taste, you will notice a big difference. It's delicious by itself. You can definitely taste the pure flavors of chili pepper, and it has a nice finishing taste which gochujang with fillers doesn't have.
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