Gochugaru
Although Korean cuisine offers a host of great non-spicy dishes, it is famous for its fiery spiciness. But what is the secret to the spice? The spicy taste of many Korean foods largely comes down to one key ingredient: gochugaru (hot pepper flakes or red chili powder). Gochugaru is made by drying Korean hot peppers in the sun, de-seeding them and crushing them into flakes or powder depending on the need.
Korean hot pepper flakes (or fine powder) are usually a vibrant red, coarse in texture and fairly spicy in taste, with a hint of sweetness. How they rate on the spiciness meter can vary depending on the region of origin and its specific farming conditions.
Koreans select their hot pepper flakes carefully, and that's important, because it is possible to get unclean and unsafe materials in the flakes during the production process. Many health-conscious Koreans source their hot peppers directly from a farm they know personally, or purchase them from a reputable company that uses 100% Korean hot peppers.
40% OFF SALE for Organic Kosher Gochugaru! Buy Here!
USDA Organic Kosher Gochugaru, Hot Pepper Flakes, 11 LB (Case of 2 units)
Single unit available on Amazon
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE
.
USDA Certified Organic, OU Kosher Gochugaru 11 LB x 2
-
USDA Certified Organic Kosher Korean Red Hot Chili Pepper Flakes
- Coarse powder (12 mesh)
- OU certified kosher, Gluten-free
-
Packaged in safe and clean manufacturing process (HACCP certified), BPA free inner packaging
- New Harvest every year
- Medium spicy with a hint of sweetness (SHU 3000-6000)
-
Grown in Korea, Packaged in Korea
-
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic red chili pepper (produced in Korea)
Packaging: vinyl bag (BPF-free inner packaging)
Content Weight: 11 LB x 2
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging. Store refrigerated at 41°F or below to extend shelf life for an additional year.
Origin: Product of Korea
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic red chili pepper (produced in Korea)
| Nutrition Facts | ||
| Serving Size 1/4 tsp (0.75g) | ||
| Servings per Container 6666 servings | ||
| Amount per Serving | ||
| Calories 0 Kcal | Calories from Fat 0% | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0.01g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% |
|
| Total Carbohydrate 0mg | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| - Added Sugar 0g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0.82mg | 0% | |
| Iron 0.05mg | 0% | |
| Potassium 13.81mg | 0% | |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? Our gochugaru is made from 100% organic chili peppers, naturally grown in the highlands of Korea. The unique climate and rich soil of these regions contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their rich red color. High quality chili peppers are selected and cleaned with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility is HACCP and kosher certified, and operates under strict food safety standards.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
USDA Organic Kosher Gochugaru, Hot Pepper Flakes, 10.6 OZ (300 g) (Case of 30 units)
Single unit available on Amazon
40% OFF SALE for Organic Kosher Gochugaru! Buy Here!
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE.
USDA Certified Organic, OU Kosher Gochugaru 10.6 oz x 30
-
USDA Certified Organic Kosher Korean Red Hot Chili Pepper Flakes
- Coarse powder (12 mesh)
- OU certified kosher, Gluten-free
-
Packaged in safe and clean manufacturing process (HACCP certified), BPA free inner packaging
- New Harvest every year
- Medium spicy with a hint of sweetness (SHU 3000-6000)
-
Grown in Korea, Packaged in Korea
-
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic red chili pepper (produced in Korea)
Packaging: vinyl bag (BPF-free inner packaging)
Content Weight: 10.6 OZ (300 g) x 30
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging. Store refrigerated at 41°F or below to extend shelf life for an additional year.
Origin: Product of Korea
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic red chili pepper (produced in Korea)
| Nutrition Facts | ||
| Serving Size 1/4 tsp (0.75g) | ||
| Servings per Container 400 servings | ||
| Amount per Serving | ||
| Calories 0 Kcal | Calories from Fat 0% | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0.01g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% |
|
| Total Carbohydrate 0mg | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| - Added Sugar 0g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0.82mg | 0% | |
| Iron 0.05mg | 0% | |
| Potassium 13.81mg | 0% | |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? Our gochugaru is made from 100% organic chili peppers, naturally grown in the highlands of Korea. The unique climate and rich soil of these regions contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their rich red color. High quality chili peppers are selected and cleaned with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility is HACCP and kosher certified, and operates under strict food safety standards.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
USDA Organic Gochugaru, Hot Pepper Flakes, 10.6 OZ (300 g) (Case of 21 units)
Single unit available on Amazon
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM WEBSITE.
USDA Certified Organic, 100% Sun-dried (Taeyangcho)
-
USDA Certified Organic 100% Sun-dried (Taeyangcho) Korean Red Hot Chili Pepper Flakes (Coarse Powder)
-
Packaged in safe and clean manufacturing process, BPA free packaging
- New Harvest every year
- Mild spicy with sweetness (SHU 4000-6000)
-
Grown in Korea, Packaged in Korea
-
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Packaging: Inner-BPA-free Vinyl inside, Outer-Cardboard Box
Content Weight: 10.6 OZ (300 g)
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as:red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
| Nutrition Facts | |
| Serving Size 1/4 tsp (0.75g) | |
| Servings per Container 400 servings | |
| Amount per Serving | |
| Calories 0 Kcal | Calories from Fat 0% |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Potassium 20mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber less than 1g | 1% |
| Sugar 0g | |
| Protein 0g | |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are naturally sun-dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed. Sun-dried chili peppers (taeyangcho) are more vibrant in color and retain more nutrients and flavor than machine-dried chili peppers.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
USDA Organic Gochugaru, Hot Pepper Flakes, 11 LB (5 Kg)
Single unit available on Amazon $ 180.00
USDA Certified Organic, 100% Sun-dried (Taeyangcho)
- USDA Certified Organic 100% Sun-dried (Taeyangcho) Korean Red Hot Chili Pepper Flakes (Coarse Powder)
-
Packaged in safe and clean manufacturing process, BPA free packaging
-
Grown in Korea, Packaged in Korea
-
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Packaging:Vinyl
Content Weight: 11 LB (5 Kg)
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as:red chili flakes, red pepper flakes, red chili powder - coarse, gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
| Nutrition Facts | |
| Serving Size 1/4 tsp (0.75g) | |
| Servings per Container 6666 servings | |
| Amount per Serving | |
| Calories0 Kcal | Calories from Fat 0% |
| % Daily Value | |
| Total Fat0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol0mg | 0% |
| Potassium20mg | 1% |
| Sodium0mg | 0% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber less than 1g | 1% |
| Sugar 0g | |
| Protein 0g | |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are naturally sun-dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed. Sun-dried chili peppers (taeyangcho) are more vibrant in color and retain more nutrients and flavor than machine-dried chili peppers.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
© 2023 Crazy Korean Cooking. copyright reserved CK Living LLC
