E-jen Fermentation & Storage Container 11.8 Gal (45L), Round Sandy Brown (Case of 2 units)
CKC-EJENSB-11.8GLN-2
Single unit available on Amazon For wholesale price quote, click here.
Comes in a case of 2 units for business use.
For individual unit purchase, please visit Amazon.com website
.
.
BPA-Free | DEHP-Free | Lead-Free
- Perfect container for kimchi, sauerkraut and pickles combining the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology, including double lid to minimize the smell
- High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity, free of BPA, DEHP and lead, heat/cold resistant, dishwasher safe, easy handling/cleaning
- Induces anaerobic environment in which the beneficial bacteria (lactic acid-producing bacteria) thrive, and the crispy texture and vibrant color are maximized
- Adjustable inner vacuum lid to minimize air inside, protect the surface of the food where harmful aerobic bacteria tend to grow, and prevent pickles in liquid from floating
- Also great for other foods requiring airtight storage (fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains, dry pet food)
Materials: container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)
Color: sandy brown
Origin of product: Made in Korea.
Available Size: 0.9 Gallon (3.4 L), 1.6 Gallon (6.4 L), 2.2 Gallon (8.5 L), 3.1 Gallon (12 L), 5.8 Gallon (22 L), 11.8 Gallon (45 L)
|
volume (L) |
3.4 |
6.4 |
8.5 |
12 |
22 |
45 |
|
volume (gallon) |
0.9 |
1.6 |
2.2 |
3.1 |
5.8 |
11.8 |
|
color |
sandy brown, coral green |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
sandy brown |
|
width (inches) |
8.3125 |
8.5 |
11.375 |
12.25 |
diameter = 12.6 |
diameter = 16 |
|
depth (inches) |
5.375 |
7.625 |
8.375 |
9 |
||
|
height (inches) |
7.0625 |
8.5 |
7.875 |
9 |
13 |
16 |
Also Known as: probiotic container, sauerkruat container, kimchi container, kimchi jar, gochujang container, gochujang jar, soybean paste jar, doenjang container, probiotic jar, fermentation crock, airlock, rice container, coffee container
How To Use
For fermentation, do not completely fill the container up to the brim as liquid produced from fermentation may overflow. Fill up to 80-90 %.
Closing the container:
- Place food in the container.
- Open the valve in the middle of the inner vacuum lid by pulling the rubber plug.
- Slowly push down the inner lid until it touches the surface of the food. *For water kimchi (mool kimchi) or pickles, push down on the lid to the point where the liquid is right to the level of the opening, but not coming through.
- Close the valve with plug.
- Close the outer lid.
- Snap the locks on all four sides of the outer lid to secure. (*Round containers do not have snap locks.)
Opening the container:
- Open the outer lid.
- Open the valve.
- Slowly pull the inner lid by the raised handle in the middle so that it is slightly tilted, then continue to pull out slowly.
*5.8 gallon and 11.8 gallon round containers feature a center cap on the inner vacuum lid. You can simply remove the center cap to scoop out food instead of pulling out the whole inner vacuum lid.
For Kimchi recipes, please visit http://crazykoreancooking.com/kimchi.
How To Care
Avoid extreme shock or direct heat (e.g., stove). It is dishwasher safe. Use soft scrub when hand-washing for long lasting appearance. Always have the valve open when pressing down or removing the inner vacuum plate. Move the inner lid down slowly to prevent any splash up through the valve opening.
The E-jen Kimchi container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods.
The E-jen Kimchi container combines the ancient Korean Onggi (breathing earthenware) principle with modern, easy-to-use technology.
Onggi, Korean earthenware, dates back to 57 BC when it was first used to store various foods. It is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi, pickles and jang (Korean fermented sauces). Although Onggi is amazing in many ways, it is difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The E-jen container was developed to solve all those problems, while maintaining the age-old ingenuity and usefulness of Onggi.
The container is made from high quality durable polypropylene plastic mixed with 7-10% natural clay for optimal porosity (*clay content only for sandy brown colored containers). Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving.
The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste.
In the old days, Koreans used large outer leaves of napa cabbage to cover the surface of kimchi to prevent molds. Today many Koreans use cling wrap instead. For kimchi with liquid, the old practice was to use large flat rocks to keep the vegetables in the liquid. The inner vacuum lid of the E-jen container now does the job of the leaves and the rocks, protecting the surface of the food where harmful aerobic bacteria tend to grow, and preventing pickles in the liquid from floating.
Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge.
The E-jen container is easy to handle and clean. It fits well in the fridge or freezer. It is dishwasher safe and heat/cold resistant (can handle hot water). You can use it in the microwave without the lids. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.
Behind Story
The E-jen container was invented by Sung Chul Hong, an engineer with a creative spirit and passion. During his early teen years, Mr. Hong moved to a city from the countryside for better education. Like many Korean students in the early 70's who lived away from home, he always had a few jars of homemade jang (Korean fermented sauces) his mom made. He noticed that after a while molds often developed on the surface of the jang. He didn't want his mother's precious food to go to waste. So during his college years he started covering the surface with a plastic sheet and found it to be effective in preventing molds. (Back then, using plastic wraps for jang was not a common practice.) He even told his mother about it, and she started doing the same and loved it.
After he graduated and then following a few business experiences, he remembered his inspiration regarding jang and was determined to develop a container that was perfect for it. With the help of his food scientist friends, and after two years of research and development, he created a patented container that combined Korean ancient wisdom with modern technology. Not surprisingly, the container gained popularity among many Koreans, who then began using it for many other things beyond kimchi and jang. Mr. Hong has found fulfillment in the impact of his work on the lives of many Korean mothers, among others. And he hopes to continue doing so as his innovative ideas have not ceased to this day.
Special Note Regarding "Meals Shipped to Your Door" products
"Meals Shipped to Your Door" shipments go out on the day indicated on the top left corner of the webpage or on the notice before the check out.
General ship out date for refrigerated items is Monday to Wednesday. The order will be shipped via UPS 1- or 2-Day Delivery with dry ice and ice packs.
Free refrigerated shipping over $70 for "Meals Shipped to Your Door" products is currently offered in select states (areas close to Northeast US) via UPS Ground 1 Day or 2 Days.
UPS Ground 1 Day Zone: CT, DE, MD, MA, NJ, NY, PA, RI, VT.
UPS Ground 2 Day Zone: GA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.
We ship to other areas at a higher shipping cost via UPS 2nd Day Air Or USPS Express 1 Day. Please contact us if you have any questions or concerns about shipping to your area.
Ship out date for all Frozen Food Items is 10/08/2018
Ship out date for all Kimchi Kits is Temporarily Unavailable
The package is shipped with NO signature required, and will be delivered in the same way you would normally receive other packages from UPS or USPS. However, You, or someone you designate, must be available to receive in person at the time of delivery OR collect the package on the same day of delivery (e.g. UPS driver leaves the package on the porch, garage door, etc. ) OR pick up from the post office or UPS store on the same day of delivery. We will send you tracking information to your email, so please look out for our email (check your spam folder). We are not able to guarantee the freshness of the package's contents if perishable items are left at room temperature for an extended period of time.
General Shipping & Return Policy
Your satisfaction is our goal. Every product we sell is hand picked by our team to ensure that you are receiving the best Korean products on the market. If a product you purchase fails to meet your needs, please let us know. We will be happy to arrange an exchange or refund.
Because of the nature of certain products sold by CK Living, LLC, the following items are non-refundable:
- Frozen Food Packages
- Grocery Products and Perishables
- Gift Cards
- Gift Wrap
*Food Products - Products in this category may be returned if a defective or incorrect (due to our error) product was received.
*Cookware, Tableware, and Food Containers - Products in this category may be exchanged for store credit or a refund. Products must be unused and in new condition.
HOW TO CREATE A RETURN
If you need to return an item, simply email us with your order number. You will receive an instruction via email with the return label. We can arrange a pick up upon your request. We'll notify you via e-mail of your refund once we've received and processed the returned item.- Return Shipping Costs
- Customers are responsible for paying for the return shipping costs. However, if the return is a direct result of our error, such as incorrect or defective item, we will cover this cost.
- Refund Turnaround
- Please allow up to four weeks to receive your refund. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your method of payment to process our refund request (5 to 10 business days).
CANCELLATION OR MODIFICATION OF ORDER
If you need to cancel an item, simply email us with your order number. The order must be labeled as "awaiting fulfillment".
*Your order may be labeled as "partially shipped." In this case, only the unshipped portion of your order may be cancelled. If you cancel a "partially shipped" order, a refund will be issued for only the unshipped portion of your order.
SHIPPING POLICY
We offer 4 different shipping options:
- USPS Priority Mail
- USPS Express Mail
- UPS Ground
- UPS 2nd Day Air
- We use USPS Priority Mail, USPS Parcel Post or UPS Ground depending on the size and weight of a shipment.
- Our warehouse is located in River Edge, NJ, Fair Lawn, NJ and Fredericksburg, VA.
- Please allow 1-2 business days for handling and 1-5 business days for shipping depending on your shipping address (For APO/FPO addresses, estimated delivery time is 8-16 days).
INTERNATIONAL SHIPPING
For international shipping, we use USPS Priority International (6-10 days). Please ensure to check custom duties and import taxes for your shipping country.
International shipping may not be available for certain food and perishable products due to customs restrictions.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose.
Please also note that the shipping rates for many items we sell are weight-based. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
INTERNATIONAL SHIPPING POLICY
Once the order is shipped and leaves the U.S., it is beyond our control. Please check the tracking status regularly to receive updates. If the first delivery attempt fails, you must reschedule a pick up or delivery immediately. Generally, a package will be held in your country for only 2 weeks before it is returned to the shipper.
*Please note that the customer is responsible for any shipping cost for undeliverable mail (unless it is the direct result of our error).
Related Items
MOOSSE Gamasot Premium Rice Pot, Enameled Cast Iron Pot with Lid 6.3” (16cm)
Single unit available on Amazon
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM
Cast Iron Pot for Everyday Cooking
- Premium 100% cast iron pot, coated with high quality porcelain enamel made of natural minerals.
- Made in Korea. Safe - NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones.
- Makes delicious rice. Inspired by gamasot, Korean traditional cast iron rice pot. Also great for bibimbap, soup, stew or any hot dish.
- No seasoning required. Easy to clean.
- Up to 30% lighter in weight compared to typical cast iron pots, without compromising functionality. Excellent heat retention and even distribution.
- Safe for induction cooktop (Ensure induction burner works with bottom diameter of 3.9”), gas stove, ceramic cooktop, electric coil, oven and broiler. NOT safe for microwave or dishwasher.
- Self-basting, retains moisture and nutrients.
- Includes lid and wooden trivet
Specification:
- volume: 1 Qt. (4.2 cups or 1 L)
- bowl weight with lid: 4.4 LB (2 kg)
- inner diameter: 6.3” (16 cm)
- outer diameter: 7.7” (19.5 cm)
- bottom diameter: 3.9" (10 cm)
- bowl height: 3.1” (8 cm)
- bowl height with lid: 5.1” (13 cm)
- trivet: 8.3" (21 cm) x 8.3"(21 cm) x 2.4" (6 cm)
Packaging: packed in individual box
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
IMPORTANT TIPS FROM THE MOOSSE FAMILY. Please read before using!
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
- Avoid sudden temperature change.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
- Do NOT plunge hot cookware into water or pour a large amount of cold water into hot cookware. Always let the cookware cool first before soaking or cleaning with water.
- Do NOT cook a large piece of frozen meat or food in a hot pan. (Thaw before cooking or place in a pan before preheating).
- Do NOT overheat. Use low or medium heat except for boiling and high temperature frying
- Avoid abrasive tools or harsh handling.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
- Do NOT use metal utensils when cooking or abrasive scrubs when washing.
- Do NOT drop or bang on hard surfaces.
- Do NOT clean in a dishwasher, as banging can cause cracks to the enamel coating.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
HOW TO USE AND MAINTAIN
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
- Good with gas stove, electric coil, ceramic cooktop, induction cooktop, oven and broiler.
- Do NOT use in a microwave.
- Use the proper stovetop size that matches the base of the cookware to avoid overheating or damage. Flames should be confined to base, not around the side walls.
- When using on a ceramic cooktop, do not slide the cookware as this could damage the surface.
Preheating and Oil
- Always preheat on low to medium heat, gradually, for best results. (It may take 2-4 minutes depending on the heat source.)
- Always add your choice of oil or fat AFTER preheating. (When oil is hot enough, you will see gentle ripples on the surface.)
Heat strength
- Use low or medium heat for most types of cooking, including stir-frying, searing, and frying. Because of the high heat retention rate of cast iron, low heat is sufficiently strong for most cooking once the cookware is preheated. High heat should only be used for boiling water or stock, or high-heat frying. Using high heat or overheating can cause food to burn or stick.
Oven use
- MOOSSE cookware is safe to use in the oven up to 500 °F (260 °C).
- Place the cookware on the rack. Do NOT place the cookware on the floor of the oven as it can overheat, resulting in burned or improperly cooked food.
Tools and handling
- Avoid metal utensils or electric whisks to protect the enamel-coated surface.
- Avoid dropping or banging.
Daily Cleaning
- Hand wash using soap and water just like any other cookware. (No special cleaning is necessary, unlike bare cast iron cookware.)
- Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool.
- For long lasting cookware, do NOT clean in the dishwasher. Banging can cause cracks to the enamel coating.
- Dry completely before storing. Air-dry or use a cloth to dry. Do NOT use heat to dry.
How to clean stuck or burnt food
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
- MILD BURN
- Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces. Scrub vigorously using a non-abrasive sponge or brush.
- Rinse with water and dry before storing.
- SEVERE BURN
- Once cooled, add water and 4-6 tablespoons of baking soda to the cookware, depending on the size.
- Boil on medium heat for 10 minutes. (Ensure there is enough water so it does not burn again.)
- Turn off the heat and let sit for at least 1 hour.
- Leave the baking soda water in the cookware and scrub vigorously using a non-abrasive scrub or sponge. (If the food burn is very severe, rinse and apply more baking soda, then scrub again.)
- Rinse with water and dry before storing.
THE MOOSSE ADVANTAGE
MOOSSE elevates your cooking experience.
Superior heat channeling
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Lightweight without compromising functionality
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
Easy to use and maintain
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works on all heat sources
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Versatile
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
WHY IS MOOSSE SUPERIOR?
Premium quality and purity of raw material
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
Free from harmful substances
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
Advanced technology and superb craftsmanship
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
Unique functional beauty
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
THE STORY OF MOOSSE
Rich Heritage
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
East Meets West in Superior Cookware
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
MOOSSE Gamasot Premium Rice Pot, Enameled Cast Iron Pot with Lid 8.7” (22cm)
Single unit available on Amazon
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM
Cast Iron Pot for Everyday Cooking
- Premium 100% cast iron pot, coated with high quality porcelain enamel made of natural minerals.
- Made in Korea. Safe - NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones.
- Makes delicious rice. Inspired by gamasot, Korean traditional cast iron rice pot. Also great for bibimbap, soup, stew or any hot dish.
- No seasoning required. Easy to clean.
- Up to 30% lighter in weight compared to typical cast iron pots, without compromising functionality. Excellent heat retention and even distribution.
- Safe for induction cooktop (Ensure induction burner works with bottom diameter of 5.5”), gas stove, ceramic cooktop, electric coil, oven and broiler. NOT safe for microwave or dishwasher.
- Self-basting, retains moisture and nutrients.
- Includes lid and wooden trivet
Specification:
- volume: 3.8 Qt. in volume (15.2 cups or 3.6L)
- bowl weight with lid: 8 LB (3.65 kg)
- inner diameter: 8.7” (22cm)
- outer diameter: 10.8”(27.5cm)
- bottom diameter: 5.5" (14 cm)
- bowl height: 4.6” (11.7 cm)
- bowl height with lid: 6.7”(17cm)
- trivet: 10.7" (27 cm) x 10.7"(27 cm) x 3" (7.5 cm)
Packaging: packed in individual box
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
IMPORTANT TIPS FROM THE MOOSSE FAMILY. Please read before using!
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
- Avoid sudden temperature change.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
- Do NOT plunge hot cookware into water or pour a large amount of cold water into hot cookware. Always let the cookware cool first before soaking or cleaning with water.
- Do NOT cook a large piece of frozen meat or food in a hot pan. (Thaw before cooking or place in a pan before preheating).
- Do NOT overheat. Use low or medium heat except for boiling and high temperature frying
- Avoid abrasive tools or harsh handling.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
- Do NOT use metal utensils when cooking or abrasive scrubs when washing.
- Do NOT drop or bang on hard surfaces.
- Do NOT clean in a dishwasher, as banging can cause cracks to the enamel coating.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
HOW TO USE AND MAINTAIN
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
- Good with gas stove, electric coil, ceramic cooktop, induction cooktop, oven and broiler.
- Do NOT use in a microwave.
- Use the proper stovetop size that matches the base of the cookware to avoid overheating or damage. Flames should be confined to base, not around the side walls.
- When using on a ceramic cooktop, do not slide the cookware as this could damage the surface.
Preheating and Oil
- Always preheat on low to medium heat, gradually, for best results. (It may take 2-4 minutes depending on the heat source.)
- Always add your choice of oil or fat AFTER preheating. (When oil is hot enough, you will see gentle ripples on the surface.)
Heat strength
- Use low or medium heat for most types of cooking, including stir-frying, searing, and frying. Because of the high heat retention rate of cast iron, low heat is sufficiently strong for most cooking once the cookware is preheated. High heat should only be used for boiling water or stock, or high-heat frying. Using high heat or overheating can cause food to burn or stick.
Oven use
- MOOSSE cookware is safe to use in the oven up to 500 °F (260 °C).
- Place the cookware on the rack. Do NOT place the cookware on the floor of the oven as it can overheat, resulting in burned or improperly cooked food.
Tools and handling
- Avoid metal utensils or electric whisks to protect the enamel-coated surface.
- Avoid dropping or banging.
Daily Cleaning
- Hand wash using soap and water just like any other cookware. (No special cleaning is necessary, unlike bare cast iron cookware.)
- Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool.
- For long lasting cookware, do NOT clean in the dishwasher. Banging can cause cracks to the enamel coating.
- Dry completely before storing. Air-dry or use a cloth to dry. Do NOT use heat to dry.
How to clean stuck or burnt food
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
- MILD BURN
- Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces. Scrub vigorously using a non-abrasive sponge or brush.
- Rinse with water and dry before storing.
- SEVERE BURN
- Once cooled, add water and 4-6 tablespoons of baking soda to the cookware, depending on the size.
- Boil on medium heat for 10 minutes. (Ensure there is enough water so it does not burn again.)
- Turn off the heat and let sit for at least 1 hour.
- Leave the baking soda water in the cookware and scrub vigorously using a non-abrasive scrub or sponge. (If the food burn is very severe, rinse and apply more baking soda, then scrub again.)
- Rinse with water and dry before storing.
THE MOOSSE ADVANTAGE
MOOSSE elevates your cooking experience.
Superior heat channeling
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Lightweight without compromising functionality
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
Easy to use and maintain
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works on all heat sources
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Versatile
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
WHY IS MOOSSE SUPERIOR?
Premium quality and purity of raw material
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
Free from harmful substances
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
Advanced technology and superb craftsmanship
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
Unique functional beauty
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
THE STORY OF MOOSSE
Rich Heritage
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
East Meets West in Superior Cookware
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
MOOSSE Premium Korean Dutch Oven, Enameled Cast iron Pot for Induction Cooktop, Stove, Oven, No Seasoning Required, 4.2 Quarts (4L), 9.4” (24 cm)
Single unit available on Amazon
FOR INDIVIDUAL UNIT PURCHASE, PLEASE VISIT AMAZON.COM
Cast Iron Pot for Everyday Cooking
- Premium 100% cast iron pot, coated with high quality porcelain enamel made of natural minerals.
- Made in Korea. Safe - NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones.
- Makes delicious rice. Inspired by gamasot, Korean traditional cast iron rice pot. Also great for bibimbap, soup, stew or any hot dish.
- No seasoning required. Easy to clean.
- Up to 30% lighter in weight compared to typical cast iron pots, without compromising functionality. Excellent heat retention and even distribution.
- Safe for induction cooktop (Ensure induction burner works with bottom diameter of 3.9”), gas stove, ceramic cooktop, electric coil, oven and broiler. NOT safe for microwave or dishwasher.
- Self-basting, retains moisture and nutrients.
- Includes lid and wooden trivet
Specification:
- volume: 1 Qt. (4.2 cups or 1 L)
- bowl weight with lid: 4.4 LB (2 kg)
- inner diameter: 6.3” (16 cm)
- outer diameter: 7.7” (19.5 cm)
- bottom diameter: 3.9" (10 cm)
- bowl height: 3.1” (8 cm)
- bowl height with lid: 5.1” (13 cm)
- trivet: 8.3" (21 cm) x 8.3"(21 cm) x 2.4" (6 cm)
Packaging: packed in individual box
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
IMPORTANT TIPS FROM THE MOOSSE FAMILY. Please read before using!
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
- Avoid sudden temperature change.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
- Do NOT plunge hot cookware into water or pour a large amount of cold water into hot cookware. Always let the cookware cool first before soaking or cleaning with water.
- Do NOT cook a large piece of frozen meat or food in a hot pan. (Thaw before cooking or place in a pan before preheating).
- Do NOT overheat. Use low or medium heat except for boiling and high temperature frying
- Avoid abrasive tools or harsh handling.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
- Do NOT use metal utensils when cooking or abrasive scrubs when washing.
- Do NOT drop or bang on hard surfaces.
- Do NOT clean in a dishwasher, as banging can cause cracks to the enamel coating.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
HOW TO USE AND MAINTAIN
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
- Good with gas stove, electric coil, ceramic cooktop, induction cooktop, oven and broiler.
- Do NOT use in a microwave.
- Use the proper stovetop size that matches the base of the cookware to avoid overheating or damage. Flames should be confined to base, not around the side walls.
- When using on a ceramic cooktop, do not slide the cookware as this could damage the surface.
Preheating and Oil
- Always preheat on low to medium heat, gradually, for best results. (It may take 2-4 minutes depending on the heat source.)
- Always add your choice of oil or fat AFTER preheating. (When oil is hot enough, you will see gentle ripples on the surface.)
Heat strength
- Use low or medium heat for most types of cooking, including stir-frying, searing, and frying. Because of the high heat retention rate of cast iron, low heat is sufficiently strong for most cooking once the cookware is preheated. High heat should only be used for boiling water or stock, or high-heat frying. Using high heat or overheating can cause food to burn or stick.
Oven use
- MOOSSE cookware is safe to use in the oven up to 500 °F (260 °C).
- Place the cookware on the rack. Do NOT place the cookware on the floor of the oven as it can overheat, resulting in burned or improperly cooked food.
Tools and handling
- Avoid metal utensils or electric whisks to protect the enamel-coated surface.
- Avoid dropping or banging.
Daily Cleaning
- Hand wash using soap and water just like any other cookware. (No special cleaning is necessary, unlike bare cast iron cookware.)
- Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool.
- For long lasting cookware, do NOT clean in the dishwasher. Banging can cause cracks to the enamel coating.
- Dry completely before storing. Air-dry or use a cloth to dry. Do NOT use heat to dry.
How to clean stuck or burnt food
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
- MILD BURN
- Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces. Scrub vigorously using a non-abrasive sponge or brush.
- Rinse with water and dry before storing.
- SEVERE BURN
- Once cooled, add water and 4-6 tablespoons of baking soda to the cookware, depending on the size.
- Boil on medium heat for 10 minutes. (Ensure there is enough water so it does not burn again.)
- Turn off the heat and let sit for at least 1 hour.
- Leave the baking soda water in the cookware and scrub vigorously using a non-abrasive scrub or sponge. (If the food burn is very severe, rinse and apply more baking soda, then scrub again.)
- Rinse with water and dry before storing.
THE MOOSSE ADVANTAGE
MOOSSE elevates your cooking experience.
Superior heat channeling
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Lightweight without compromising functionality
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
Easy to use and maintain
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works on all heat sources
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Versatile
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
WHY IS MOOSSE SUPERIOR?
Premium quality and purity of raw material
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
Free from harmful substances
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
Advanced technology and superb craftsmanship
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
Unique functional beauty
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
THE STORY OF MOOSSE
Rich Heritage
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
East Meets West in Superior Cookware
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
