$ 2.00 $ 3.00
A protein-packed, flavor-packed side. Soft, mild fishcakes are sautéed with vegetables and dressed with a mild soy sauce-based sauce. A hint of sweetness rounds out the dish.
Contains: Soybeans, Wheat. Processed in a facility that also processes wheat and shellfish.
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2-7 days.
Heating Directions: Cut open plastic bag and remove food item. Remove the lid* and microwave ON HIGH for 2 minutes or until thawed.
For best flavor, do NOT overcook.
*The container is NOT oven-safe.
Origin: Product of USA
Also Known As: 어묵볶음
Ingredients: Fish Cake (Pollack [wild], Cutlassfish [wild], Wheat Flour, Corn Starch, Soybean Protein, Soybean Oil, Carrot, Sugar, Salt), Onion, Red Bell Pepper, Green Bell Pepper, Garlic, Green Onion, Sesame Seeds, Water, Kelp Powder, Canola Oil.