FREE REFRIGERATED SHIPPING OVER $70 IN CT, DE, MD, MA, NJ, NY, PA, RI, VT,åÊGA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.åÊ
For other states, we offer UPS 2nd Day Air and USPS Express 1 Day.
The complete bapsang package serves 1 person for 6 meals (6 main dishes, 6 side dishes). Rice NOT included in this package.
- Package includes 6åÊmain dishes and 6 side dishes.
- All items are made fresh and then frozen for shipping.
- All dishes are fully cooked and frozen. Just defrost and follow the reheating instructions on the label.
- No chemical additives. Most dishesåÊare naturally gluten-free.
- Made with Wholly Gochujang, Doenjang or Ganjang (premium gluten-free), naturally fermented by Artisan Uk Kang.
What's Included
The main dishes are:
1.åÊBeef Bulgogiå? Α¦ö?_ʐü¡
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
2.åÊGalbi, Beef Short Ribs ?¡ö‘_ã
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
3.åÊSpicy Chicken Bulgogi ‘Ü_‘¦ö?_ʐü¡
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
4.åÊBraised Chicken, Jjim Dakå?¡ϑÜ_
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
5.åÊNakji Bokkeum, Spicy Stir-fried Small Octopus ‘⪓¤ۑ_¦“?Î
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
6. Spicy Pork Bulgogi ‘?_“¤ۑ¦ö?_ʐü¡
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
YUMMY side dishes are:
1.åÊPan-fried Anchovies, Myeolchi Bokkeum ‘©ü“_÷‘_¦“?Î
Sweet and salty at its best. These tiny, crispy anchovies have a more subtle fishy flavor once cooked. A little bit goes a long way, but the salty bite is a welcome punch of flavor during your meal.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim ‘¤ö‘´ü “÷_“¤¥“Ы“±ã ‘«“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3 .Pan-fried Fishcake, Eomuk Bokkeum “Ы‘µ‘_¦“?ÎåÊ*Contains wheatåÊ
A protein-packed, flavor-packed side. Soft, mild fishcakes are saut̩ed with vegetables and dressed with a mild soy sauce-based sauce. A hint of sweetness rounds out the dish.
4. Chwinamul Muchim, Aster Scaberå?ᬑâ÷‘Â_ ‘«“_¬
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Braised Black Soybeans, Kongjaban “_©“_?‘¡÷
Salty with a sweet kick, our braised black soybeans are packed with protein. The rice wine adds a depth of flavor that takes "a side of beans" to new heights.
6. Braised Lotus Root, Yeongeun Jorimå?ѡ?á_“Á¡‘__
Texture of beautiful lotus root is a welcome surprise, and the sweet and salty braise gives it a delicious complexity. Perfect way to try an exotic vegetable.
1. Braised Beef and Quail Eggs, Jangjorim “_´“Á¡‘__
The bite of shredded round pairs perfectly with the softness of the quail eggs. Our soy-sauce based beef broth gives brings the two elements together for a deeply flavorful side dish.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim “÷_“¤¥“Ы“±ã‘?“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3. Buchu Jeon ‘¦ۓ¦ӓÊã *Contains wheat
The bite of shredded round pairs perfectly with the softness of the quail eggs. Our soy-sauce based beef broth gives brings the two elements together for a deeply flavorful side dish.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim “÷_“¤¥“Ы“±ã‘?“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3. Buchu Jeon ‘¦ۓ¦ӓÊã *Contains wheat
A delectable Korean pancake made with garlic chives. (‰ÛÏBuchu‰ means garlic chive. ‰ÛÏJeon‰ means pancake.) åÊKoreans say, ‰ÛÏSpring buchu is better than ginseng.‰
4. Gondre namul Muchim, Korean thistleå?__‘Ò?Êö‘â÷‘Â_‘«“_¬
Gondre namul has a complex flavor and soft texture that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Stir fried Seaweed Stem, Miyeok Julgi Bokkeum ‘øü“Ñ_“_ã?ü¡‘_¦“?Î
Similar to a Japanese seaweed salad but without the sweet notes. This savory, nutty side gets its flavor from sesame oil and ground sesame seeds. A healthy, delicious option.
6. Braised Burdock Root, Wooung Jorim (Wooeong Jorim) “_¡“Ñä“Á¡‘__
Rarely seen on a North American table, burdock root is an exotic and healthy root vegetable. It's prepared here with a soy-sauce based braise for a salty and sweet final dish.
Gondre namul has a complex flavor and soft texture that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Stir fried Seaweed Stem, Miyeok Julgi Bokkeum ‘øü“Ñ_“_ã?ü¡‘_¦“?Î
Similar to a Japanese seaweed salad but without the sweet notes. This savory, nutty side gets its flavor from sesame oil and ground sesame seeds. A healthy, delicious option.
6. Braised Burdock Root, Wooung Jorim (Wooeong Jorim) “_¡“Ñä“Á¡‘__
Rarely seen on a North American table, burdock root is an exotic and healthy root vegetable. It's prepared here with a soy-sauce based braise for a salty and sweet final dish.
*Contains: Soybeans
*Processed in a facility that also processes wheat & shellfish
Main Dishes
- Beef Bulgogi -
- Serving size: 8oz
- Ingredients:åÊBeef (Sirloin), Water, Onion, Sugar, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Bosc pear, Green Onion, Mushroom, Carrot, Rice Wine, Sesame Oil, Kiwi, Garlic, Ginger, Canola Oil, Sesame Seeds, Black Pepper.
- Galbi, Beef Short Ribs -åÊ
- Serving Size:åÊ9oz
- Ingredients:åÊBeef Short Ribs, Water, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Onion, Mushroom, Carrot, Green Onion, Garlic, Ginger, Bosc Pear, Kiwi, Rice Wine, Black Pepper, Sesame Oil, Sesame Seeds.
- Spicy Chicken BulgogiåÊ-
- Serving Size: 9oz
- Ingredients:åÊChicken (Boneless Legs and Thighs), Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Onion, Sugar, Gochugaru (Hot Pepper Flakes), non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Rice Wine, Green Onion,åÊ Carrot, Mushroom, Garlic, Ginger, Canola Oil, Sesame Oil, Black Pepper, Sesame Seeds.
- Braised Chicken, Jjim Dak -
- Serving Size: 15oz
- Ingredients:åÊChicken (Drumstick and Thigh), Glass Noodles (Sweet Potato Starch, Water), Potato, Carrot, Green Onion, Onion, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Rice Wine, Garlic, Potato Starch, Ginger, Dried Red Chili Pepper, Black Pepper.
- Spicy Stir-fried Octopus, Nakji Bokkeum -åÊ
- Serving Size: 11oz
- Ingredients:åÊSmall Octopus, Onion, Green Onion, Carrot, Gochugaru (Hot Pepper Flakes), Garlic, non-GMO Gluten-free Soy Sauce, Green Chili Pepper, Red Chili Pepper, Sesame Oil, Sesame Seeds, Anchovy Fish Sauce, Malt Syrup, Sugar, Black Pepper.
- Spicy Pork BulgogiåÊ-
- Serving Size: 9oz
- Ingredients:åÊPork Belly, Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Onion, Sugar, Gochugaru (Hot Pepper Flakes), non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Rice Wine, Green Onion, Carrot, Mushroom, Garlic, Ginger, Canola Oil, Sesame Oil, Black Pepper, Sesame Seeds.
Sides
- Braised Beef and Quail Eggs -
- Serving Size: 6.8oz
- Ingredients:åÊBeef (Flank), Quail Eggs, Water, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Garlic, Black Pepper, Onion, Radish, Green Onion, Rice Wine.
- Seasoned Dried Shredded Squid -
- Serving Size: 3.5oz
- Ingredients:åÊDried Shredded Squid, Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Sugar, Garlic, Malt Syrup, Sesame Seeds, Canola Oil.
- Garlic Chive Pancake, Buchu Jeon -åÊ*contains wheat
- Serving Size: 4.5oz
- Ingredients:Korean Pancake Mix (Wheat Flour, Sea Salt, Garlic Powder, Onion Powder, Black Pepper Powder), Water, Red Chili Pepper, Vegetable Oil, SaltåÊ
- Korean Thistle, Gondre namul Muchim -
- Serving Size: 2.5oz
- Ingredients:åÊAster Scaber, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Green Onion, Sesame Oil, Sesame Seeds, Garlic, Sea Salt.
- Stir-fried Seaweed Stem, Miyeok Julgi Bokkeum -
- Serving Size: 3.5oz
- Ingredients:åÊSeaweed Stems, Green Onion, Canola Oil, Sesame Seeds, Garlic, Sea Salt, Black Pepper.
- Braised Burdock Root, Wooung Jobim -
- Serving Size: 2.5oz
- Ingredients:åÊBurdock Root, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Water, Sugar, Malt Syrup, Sesame Seeds.
- Pan-fried Anchovies, Myeolchi Bokkeum -
- Serving Size: 2.5oz
- Ingredients:åÊDried Fine Anchovy, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Malt Syrup, Garlic, Sesame Seeds, Canola Oil, Rice Wine.
- Pan-fried Fishcake, Eomuk Bokkeum -åÊ*contains wheat
- Serving Size: 4.75oz
- Ingredients:åÊFish Cake (Pollack(wild), Cutlassfish(wild), Wheat Flour, Corn Starch, Soybean Protein, Soybean Oil, Carrot, Sugar, Salt), Onion, Red Bell Pepper, Green Bell Pepper, Garlic, Green Onion, Sesame Seeds, Water, Kelp Powder, Canola Oil.åÊ
- Aster Scaber, Chwinamul Muchim -
- Serving Size: 2.5oz
- Ingredients:åÊAster Scaber, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Green Onion, Sesame Oil, Sesame Seeds, Garlic, Sea Salt.
- Braised Black Soybeans, Kongjaban -
- Serving Size: 4.5oz
- Ingredients:åÊOrganic Black Soybeans, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Water, Sugar, Malt Syrup, Rice Wine, Sesame Seeds.
- Braised Lotus Root, Yeongun Jorim -
- Serving Size: 4.5oz
- Ingredients:åÊLotus Root, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Water, Sugar, Malt Syrup, Sesame Seeds.
Directions
Details coming soon
PackagingåÊ
Packed inåÊBPA-free, Microwave safe plastic containers.
Shipped refrigerated withåÊdry iceåÊin an insulated box.åÊ
Storage
Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best by:
Consume withinåÊ2 weeksåÊfrom the delivery date for best flavor.
Once defrosted, consume within 2-7 days depending on the item.
Also known asåÊKorean meal, jeongsik, “¤ԑ¡´
We designed our Korean BapsangåÊso that you can enjoyåÊauthentic and delicious Korean foodåÊat home hassle-free. OuråÊfood is made withåÊwholesome ingredients that have no chemical additives like MSG.
åÊ
Special Note Regarding "Meals Shipped to Your Door" products
"Meals Shipped to Your Door" shipments go out on the day indicated on the top left corner of the webpage or on the notice before the check out.
General ship out date for refrigerated items is Monday to Wednesday. The order will be shipped via UPS 1- or 2-Day Delivery with dry ice and ice packs.
Free refrigerated shipping over $70 for "Meals Shipped to Your Door" products is currently offered in select states (areas close to Northeast US) via UPS Ground 1 Day or 2 Days.
UPS Ground 1 Day Zone: CT, DE, MD, MA, NJ, NY, PA, RI, VT.
UPS Ground 2 Day Zone: GA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.
We ship to other areas at a higher shipping cost via UPS 2nd Day Air Or USPS Express 1 Day. Please contact us if you have any questions or concerns about shipping to your area.
Ship out date for all Frozen Food Items is TUES, MAY 30, 2017
Ship out date for all Kimchi Kits is TUES, MAY 30, 2017
The package is shipped with NO signature required, and will be delivered in the same way you would normally receive other packages from UPS or USPS. However, You, or someone you designate, must be available to receive in person at the time of delivery OR collect the package on the same day of delivery (e.g. UPS driver leaves the package on the porch, garage door, etc. ) OR pick up from the post office or UPS store on the same day of delivery. We will send you tracking information to your email, so please look out for our email (check your spam folder). We are not able to guarantee the freshness of the package's contents if perishable items are left at room temperature for an extended period of time.
General Shipping & Return Policy
Your satisfaction is our goal. Every product we sell is hand picked by our team to ensure that you are receiving the best Korean products on the market. If a product you purchase fails to meet your needs, please let us know. We will be happy to arrange an exchange or refund.
Because of the nature of certain products sold by CK Living, LLC, the following items are non-refundable:
- Frozen Food Packages
- Grocery Products and Perishables
- Gift Cards
- Gift Wrap
*Food Products - Products in this category may be returned if a defective or incorrect (due to our error) product was received.
*Cookware, Tableware, and Food Containers - Products in this category may be exchanged for store credit or a refund. Products must be unused and in new condition.
HOW TO CREATE A RETURN
If you need to return an item, simply email us with your order number. You will receive an instruction via email with the return label. We can arrange a pick up upon your request. We'll notify you via e-mail of your refund once we've received and processed the returned item.- Return Shipping Costs
- Customers are responsible for paying for the return shipping costs. However, if the return is a direct result of our error, such as incorrect or defective item, we will cover this cost.
- Refund Turnaround
- Please allow up to four weeks to receive your refund. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your method of payment to process our refund request (5 to 10 business days).
CANCELLATION OR MODIFICATION OF ORDER
If you need to cancel an item, simply email us with your order number. The order must be labeled as "awaiting fulfillment".
*Your order may be labeled as "partially shipped." In this case, only the unshipped portion of your order may be cancelled. If you cancel a "partially shipped" order, a refund will be issued for only the unshipped portion of your order.
SHIPPING POLICY
We offer 4 different shipping options:
- USPS Priority Mail
- USPS Express Mail
- UPS Ground
- UPS 2nd Day Air
- We use USPS Priority Mail, USPS Parcel Post or UPS Ground depending on the size and weight of a shipment.
- Our warehouse is located in River Edge, NJ, Fair Lawn, NJ and Fredericksburg, VA.
- Please allow 1-2 business days for handling and 1-5 business days for shipping depending on your shipping address (For APO/FPO addresses, estimated delivery time is 8-16 days).
INTERNATIONAL SHIPPING
For international shipping, we use USPS Priority International (6-10 days). Please ensure to check custom duties and import taxes for your shipping country.
International shipping may not be available for certain food and perishable products due to customs restrictions.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose.
Please also note that the shipping rates for many items we sell are weight-based. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
INTERNATIONAL SHIPPING POLICY
Once the order is shipped and leaves the U.S., it is beyond our control. Please check the tracking status regularly to receive updates. If the first delivery attempt fails, you must reschedule a pick up or delivery immediately. Generally, a package will be held in your country for only 2 weeks before it is returned to the shipper.
*Please note that the customer is responsible for any shipping cost for undeliverable mail (unless it is the direct result of our error).
Related Items
Classic Package (3 Meals for 2) with DELISH side dishes
$ 85.00
FREE REFRIGERATED SHIPPING OVER $70 IN CT, DE, DC, MD, MA, NJ, NY, PA, RI, VT,åÊGA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.åÊ
For other states, we offer UPS 2nd Day Air and USPS Express 1 Day.åÊ
The package serves 2 people for 3 meals, or 1 person for 6 meals (3 main dishes -åÊ2 dinner-sized servings each; 6 side dishes - 2 small dish servings each). Rice is NOT included in this package.åÊ
If you are looking for a package includingåÊrice, select Meat Lover's Complete packageåÊor Soup Lover's Complete Package.
- Package includes 3 main dishes (2 servings each) and 6 side dishes (2 small side dish servings each).
- All items are made fresh and then frozen for shipping.
- All dishes are fully cooked and frozen. Just defrost and follow the reheating instructions on the label.
- No chemical additives.åÊMost dishesåÊare naturally gluten-free.
- Made with Wholly Gochujang, Doenjang or Ganajng (premium gluten-free), naturally fermented by Artisan Uk Kang.
A Note on Serving Sizes: Each main dish comes with two servings. The side dishes are served in smaller portions, but are meant to be shared among 2 people for 3 meals, or 1 person for 6 meals.
What's Included
Choose 3 main dishes from the following (2 servings each):
Choose 3 main dishes from the following (2 servings each):
1st Main Dish
Beef Bulgogiå? Α¦ö?_ʐü¡
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
OR
Galbi, Beef Short Ribs ?¡ö‘_ã
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
Galbi, Beef Short Ribs ?¡ö‘_ã
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
ORåÊ
Galbi Jjim, Braised Short Ribs ?¡ö‘_㓡Ï
2nd Main Dish
Spicy Chicken Bulgogi ‘Ü_‘¦ö?_ʐü¡
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
Spicy Chicken Bulgogi ‘Ü_‘¦ö?_ʐü¡
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
OR
Braised Chicken, Jjim Dakå?¡ϑÜ_
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
Braised Chicken, Jjim Dakå?¡ϑÜ_
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
3rd Main Dish
Nakji Bokkeum, Spicy Stir-fried Small Octopus ‘⪓¤ۑ_¦“?Î
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
OR
Spicy Pork Bulgogi ‘?_“¤ۑ¦ö?_ʐü¡
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
OR
Pan-Fried Flounder ?¡ۓ_?‘øü?µ?« (Coming Soon)
Light and flavorful flounder is braised with a soy-sauce based, slightly sweet sauce.
Nakji Bokkeum, Spicy Stir-fried Small Octopus ‘⪓¤ۑ_¦“?Î
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
OR
Spicy Pork Bulgogi ‘?_“¤ۑ¦ö?_ʐü¡
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
OR
Pan-Fried Flounder ?¡ۓ_?‘øü?µ?« (Coming Soon)
Light and flavorful flounder is braised with a soy-sauce based, slightly sweet sauce.
*Contains: Soybeans
*Processed in a facility that also processes wheat & shellfish
1. Braised Beef and Quail Eggs, Jangjorim “_´“Á¡‘__
The bite of shredded round pairs perfectly with the softness of the quail eggs. Our soy-sauce based beef broth gives brings the two elements together for a deeply flavorful side dish.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim “÷_“¤¥“Ы“±ã‘?“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3. Buchu Jeon ‘¦ۓ¦ӓÊã *Contains wheat
The bite of shredded round pairs perfectly with the softness of the quail eggs. Our soy-sauce based beef broth gives brings the two elements together for a deeply flavorful side dish.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim “÷_“¤¥“Ы“±ã‘?“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3. Buchu Jeon ‘¦ۓ¦ӓÊã *Contains wheat
A delectable Korean pancake made with garlic chives. (‰ÛÏBuchu‰ means garlic chive. ‰ÛÏJeon‰ means pancake.) åÊKoreans say, ‰ÛÏSpring buchu is better than ginseng.‰
åÊ
4. Gondre namul Muchim, Korean thistleå?__‘Ò?Êö‘â÷‘Â_‘«“_¬
Gondre namul has a complex flavor and soft texture that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Stir fried Seaweed Stem, Miyeok Julgi Bokkeum ‘øü“Ñ_“_ã?ü¡‘_¦“?Î
Similar to a Japanese seaweed salad but without the sweet notes. This savory, nutty side gets its flavor from sesame oil and ground sesame seeds. A healthy, delicious option.
6. Braised Burdock Root, Wooung Jorim (Wooeong Jorim) “_¡“Ñä“Á¡‘__
Rarely seen on a North American table, burdock root is an exotic and healthy root vegetable. It's prepared here with a soy-sauce based braise for a salty and sweet final dish.
Gondre namul has a complex flavor and soft texture that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Stir fried Seaweed Stem, Miyeok Julgi Bokkeum ‘øü“Ñ_“_ã?ü¡‘_¦“?Î
Similar to a Japanese seaweed salad but without the sweet notes. This savory, nutty side gets its flavor from sesame oil and ground sesame seeds. A healthy, delicious option.
6. Braised Burdock Root, Wooung Jorim (Wooeong Jorim) “_¡“Ñä“Á¡‘__
Rarely seen on a North American table, burdock root is an exotic and healthy root vegetable. It's prepared here with a soy-sauce based braise for a salty and sweet final dish.
Directions
Details coming soon
PackagingåÊ
Packed inåÊBPA-free, Microwave safe plastic containers.
Shipped refrigerated withåÊdry iceåÊin an insulated box.åÊ
Storage
Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best by:
Consume withinåÊ2 weeksåÊfrom the delivery date for best flavor. Once defrosted, consume within 2-7 days depending on the item.
OriginåÊProduct of USAAlso known asåÊKorean meal, jeongsik, “¤ԑ¡´
We designed our Korean BapsangåÊso that you can enjoyåÊauthentic and delicious Korean foodåÊat home hassle-free. OuråÊfood is made withåÊwholesome ingredients that have no chemical additives like MSG.
åÊ
Classic Package (3 Meals for 2) with YUMMY side dishes
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FREE REFRIGERATED SHIPPING OVER $70 IN CT, DE, MD, MA, NJ, NY, PA, RI, VT,åÊGA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.åÊ
For other states, we offer UPS 2nd Day Air and USPS Express 1 Day.åÊ
The complete bapsang package serves 2 people for 3 meals, or 1 person for 6 meals (3 main dishes -åÊ2 dinner-sized servings each; 6 side dishes - 2 small dish servings each). Rice is NOT included in this package.
- Package includes 3 main dishes (2 servings each) and 6 side dishes (2 small side dish servings each).
- All items are made fresh and then frozen for shipping.
- All dishes are fully cooked and frozen. Just defrost and follow the reheating instructions on the label.
- No chemical additives.åÊMost dishesåÊare naturally gluten-free.
- Made with Wholly Gochujang, Doenjang or Ganajng (premium gluten-free), naturally fermented by Artisan Uk Kang.
A Note on Serving Sizes: Each main dish comes with two servings. The side dishes are served in smaller portions, but are meant to be shared among 2 people for 3 meals, or 1 person for 6 meals.
What's Included
Choose 3 main dishes from the following (2 servings each):
Choose 3 main dishes from the following (2 servings each):
1st Main Dish
Beef Bulgogiå? Α¦ö?_ʐü¡
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
OR
Galbi, Beef Short Ribs ?¡ö‘_ã
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
Galbi, Beef Short Ribs ?¡ö‘_ã
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
OR
Galbi Jjim, Braised Short Ribs ?¡ö‘_㓡Ï
Short Ribs braised to perfection, served with potatoes, carrots, dates and shiitake mushroom.
2nd Main Dish
Spicy Chicken Bulgogi ‘Ü_‘¦ö?_ʐü¡
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
Spicy Chicken Bulgogi ‘Ü_‘¦ö?_ʐü¡
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
OR
Braised Chicken, Jjim Dakå?¡ϑÜ_
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
Braised Chicken, Jjim Dakå?¡ϑÜ_
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
3rd Main Dish
Nakji Bokkeum, Spicy Stir-fried Small Octopus ‘⪓¤ۑ_¦“?Î
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
OR
Spicy Pork Bulgogi ‘?_“¤ۑ¦ö?_ʐü¡
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
OR
Pan-Fried Flounder ?¡ۓ_?‘øü?µ?« (Coming Soon)
Light and flavorful flounder is braised with a soy-sauce based, slightly sweet sauce.
Nakji Bokkeum, Spicy Stir-fried Small Octopus ‘⪓¤ۑ_¦“?Î
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
OR
Spicy Pork Bulgogi ‘?_“¤ۑ¦ö?_ʐü¡
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
OR
Pan-Fried Flounder ?¡ۓ_?‘øü?µ?« (Coming Soon)
Light and flavorful flounder is braised with a soy-sauce based, slightly sweet sauce.
YUMMYåÊside dishes are:
1.åÊPan-fried Anchovies, Myeolchi Bokkeum ‘©ü“_÷‘_¦“?Î
Sweet and salty at its best. These tiny, crispy anchovies have a more subtle fishy flavor once cooked. A little bit goes a long way, but the salty bite is a welcome punch of flavor during your meal.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim ‘¤ö‘´ü “÷_“¤¥“Ы“±ã ‘«“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3 .Pan-fried Fishcake, Eomuk Bokkeum “Ы‘µ‘_¦“?ÎåÊ*Contains wheatåÊ
A protein-packed, flavor-packed side. Soft, mild fishcakes are saut̩ed with vegetables and dressed with a mild soy sauce-based sauce. A hint of sweetness rounds out the dish.
4. Chwinamul Muchim, Aster Scaberå?ᬑâ÷‘Â_ ‘«“_¬
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Braised Black Soybeans, Kongjaban “_©“_?‘¡÷
Salty with a sweet kick, our braised black soybeans are packed with protein. The rice wine adds a depth of flavor that takes "a side of beans" to new heights.
6. Braised Lotus Root, Yeongeun Jorimå?ѡ?á_“Á¡‘__
Texture of beautiful lotus root is a welcome surprise, and the sweet and salty braise gives it a delicious complexity. Perfect way to try an exotic vegetable.
Directions
Details coming soon
PackagingåÊ
Packed inåÊBPA-free, Microwave safe plastic containers.
Shipped refrigerated withåÊdry iceåÊin an insulated box.åÊ
Storage
Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best by:
Consume withinåÊ2 weeksåÊfrom the delivery date for best flavor. Once defrosted, consume within 2-7 days depending on the item.
OriginåÊProduct of USAAlso known asåÊKorean meal, jeongsik, “¤ԑ¡´
We designed our Korean BapsangåÊso that you can enjoyåÊauthentic and delicious Korean foodåÊat home hassle-free. OuråÊfood is made withåÊwholesome ingredients that have no chemical additives like MSG.
åÊ
Meat Lover's Complete Package
Sold Out
FREE REFRIGERATED SHIPPING OVER $70 IN CT, DE, MD, MA, NJ, NY, PA, RI, VT,åÊGA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.åÊ
For other states, we offer UPS 2nd Day Air and USPS Express 1 Day.åÊ
The complete bapsang package serves 2-3 meals for 2 people (4 main dishes, 2 soups/stews, 6 bowls of rice, and 4side dishes). Rice IS included in this package.
Korean Bapsang includes your choice of soup/stew and main dishes, rice, and pre-fixed side dishes.
- Package includes 2servings of 2choice of main dishes (4 main dishes in total), 2 servings of 1 soup or stew (2 soups or stews in total), 6 bowls of white short grain rice, and 4side dishes.
- All items are made fresh and then frozen for shipping.
- All dishes are fully cooked and frozen. Just defrost and follow the reheating instructions on the label.
- No chemical additives. All dishesare naturally gluten-free.
- Made with Wholly Gochujang, Doenjang or Ganjang (premium gluten-free), naturally fermented by Artisan Uk Kang.
What's Included
Main dishselectionsare:
1.Beef Bulgogi
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based m arinade.
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based m arinade.
2.Galbi, Beef Short Ribs
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
3.Spicy Chicken Bulgogi
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ۡÌÝÌÒ soy sauce.
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ۡÌÝÌÒ soy sauce.
4.Braised Chicken, Jjim Dak
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory with just a hint of spice.
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory with just a hint of spice.
5.Nakji Bokkeum, Spicy Stir-fried Small Octopus
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
6. Spicy Pork Bulgogi
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
Soup / Stew selectionsare:
1. Spicy beef & Radish Soup, SOGOGI MU GUK
Spicy, hearty soup for dinner? You will be surprised how well Korean radishes go with this spicy beef broth. Pair it with rice, kimchi and roasted seaweed. Mmmm. Heaven.
Spicy, hearty soup for dinner? You will be surprised how well Korean radishes go with this spicy beef broth. Pair it with rice, kimchi and roasted seaweed. Mmmm. Heaven.
2. Spicy Soft Tofu Stew, SOONDUBU JJIGAE
Delicious and hearty stew. A robust and flavorful combination of beef andvegetables in a clam & anchovy broth and the spicy seasoning is beautifully contrasted by the softness of soondubu (extra soft tofu). Soondubu jjigae can easily be a complete meal when served with a bowl of rice.
Delicious and hearty stew. A robust and flavorful combination of beef andvegetables in a clam & anchovy broth and the spicy seasoning is beautifully contrasted by the softness of soondubu (extra soft tofu). Soondubu jjigae can easily be a complete meal when served with a bowl of rice.
3.Seaweed Soup, MIYEOK GUK
Koreans eat miyeokguk on birthdays as well as for regular meals. Miyeokguk is also the #1 postpartum food in Korea because of its amazing health benefits. Koreans eat miyeokguk on birthdays to remember mothers' hard work in giving birth and raising their children.
Koreans eat miyeokguk on birthdays as well as for regular meals. Miyeokguk is also the #1 postpartum food in Korea because of its amazing health benefits. Koreans eat miyeokguk on birthdays to remember mothers' hard work in giving birth and raising their children.
4.Kimchi Stew with Pork, DWEJI GOGI KIMCHI JJIGA
Kimchi Stew is one of the most loved dishes in Korea. Even when you don't have much appetite, this is sure to fix it. You'll have no problem finishing a big bowl of rice with Kimchi Stew!
Kimchi Stew is one of the most loved dishes in Korea. Even when you don't have much appetite, this is sure to fix it. You'll have no problem finishing a big bowl of rice with Kimchi Stew!
5.Baby Cabbage Soybean Paste Soup, WOOGEOJI GUK
Delicious and light dish served widely inKorean homes. Woogeoji Guk is very soothing for your stomach. Baby cabbage and Korean radish in a anchovy broth with a light soybean flavor fills you up with full of nutrition.
Delicious and light dish served widely inKorean homes. Woogeoji Guk is very soothing for your stomach. Baby cabbage and Korean radish in a anchovy broth with a light soybean flavor fills you up with full of nutrition.
6.Soybean Paste Stew, DOENJANG JJIGAE
Doenjang Jjigae is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini. The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish.
Doenjang Jjigae is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini. The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish.
Side dishes are:
1.Pan-fried Anchovies, Myeolchi Bokkeum
Sweet and salty at its best. These tiny, crispy anchovies have a more subtle fishy flavor once cooked. A little bit goes a long way, but the salty bite is a welcome punch of flavor during your meal.
2.Seasoned Dried Shredded Squid, Ojinguhchae-muchim
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3. Chwinamul Muchim, Aster Scaber
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
4. Braised Lotus Root, Yeongeun Jorim
Texture of beautiful lotus root is a welcome surprise, and the sweet and salty braise gives it a delicious complexity. Perfect way to try an exotic vegetable.
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
4. Braised Lotus Root, Yeongeun Jorim
Texture of beautiful lotus root is a welcome surprise, and the sweet and salty braise gives it a delicious complexity. Perfect way to try an exotic vegetable.
6 bowls of white short grain rice
*Contains: Soybeans
*Processed in a facility that also processes wheat & shellfish
Main Dishes
- Beef Bulgogi -
- Serving size: 8oz
- Ingredients:Beef (Sirloin), Water, Onion, Sugar, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Bosc pear, Green Onion, Mushroom, Carrot, Rice Wine, Sesame Oil, Kiwi, Garlic, Ginger, Canola Oil, Sesame Seeds, Black Pepper.
- Galbi, Beef Short Ribs -
- Serving Size:9oz
- Ingredients:Beef Short Ribs, Water, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Onion, Mushroom, Carrot, Green Onion, Garlic, Ginger, Bosc Pear, Kiwi, Rice Wine, Black Pepper, Sesame Oil, Sesame Seeds.
- Spicy Chicken Bulgogi-
- Serving Size: 9oz
- Ingredients:Chicken (Boneless Legs and Thighs), Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Onion, Sugar, Gochugaru (Hot Pepper Flakes), non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Rice Wine, Green Onion, Carrot, Mushroom, Garlic, Ginger, Canola Oil, Sesame Oil, Black Pepper, Sesame Seeds.
- Braised Chicken, Jjim Dak -
- Serving Size: 15oz
- Ingredients:Chicken (Drumstick and Thigh), Glass Noodles (Sweet Potato Starch, Water), Potato, Carrot, Green Onion, Onion, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Rice Wine, Garlic, Potato Starch, Ginger, Dried Red Chili Pepper, Black Pepper.
- Spicy Stir-fried Octopus, Nakji Bokkeum -
- Serving Size: 11oz
- Ingredients:Small Octopus, Onion, Green Onion, Carrot, Gochugaru (Hot Pepper Flakes), Garlic, non-GMO Gluten-free Soy Sauce, Green Chili Pepper, Red Chili Pepper, Sesame Oil, Sesame Seeds, Anchovy Fish Sauce, Malt Syrup, Sugar, Black Pepper.
- Spicy Pork Bulgogi-
- Serving Size: 9oz
- Ingredients:Pork Belly, Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Onion, Sugar, Gochugaru (Hot Pepper Flakes), non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Rice Wine, Green Onion, Carrot, Mushroom, Garlic, Ginger, Canola Oil, Sesame Oil, Black Pepper, Sesame Seeds.
Soups
- Spicy Beef & Radish Soup, Sogogi Mu Guk -
- Serving Size: 13oz
- Ingredients:Water, Korean Radish, Beef (Flank), Soybean Sprouts, Green Onion, Sesame Oil, Garlic, Sea Salt, Organic Gochugaru (Hot Pepper Flakes), Black Pepper
- Spicy Soft Tofu Stew, Soondubu Jjigae -
- Serving Size: 15oz
- Ingredients:Extra Soft Tofu (Water, Soybeans, Magnesium Chloride), Water, Gray Squash, Onion, Beef (Flank), Top Neck Clams, Green Onion, Kelp, Sea Salt, Sesame Oil, Anchovies, Garlic, Organic Gochugaru (Hot Pepper Flakes), Green Chili Pepper, Red Chili Pepper, Black Pepper
- Seaweed Soup, Miyeok Guk -
- Serving Size: 13oz
- Ingredients:Water, Beef, Sea Mustard (Miyeok), Garlic, Salt, Sesame Oil, Soy Sauce (Water, Soybeans, Salt), Rice Flour
- Kimchi Stew With Pork, Dweji Gogi Kimchi Jjigae -
- Serving Size: 14oz
- Ingredients:Water, Kimchi (Napa Cabbage, Korean Radish, Coarse Sea Salt, Glutinous Rice Flour, Hot Pepper Flakes, Anchovy Fish Sauce [Anchovy, Sea Salt], Shrimp Fish Sauce [Wild-Caught Shrimp, Salt], Green Onion, Sugar, Garlic, Ginger), Pork Neck, Vegetable Oil, Green Onion, Salt, Organic Gochugaru, Garlic
- Baby Cabbage Soybean Paste Soup, Woogeoji Guk
- Serving Size: 14oz
- Ingredients:Water, Baby Cabbage, Korean Radish, Green Onion, Soybean Paste (Soybean, Water, Salt), Anchovies, Sesame Oil, Sea Salt, Garlic, Organic Gochugaru (Hot Pepper Flakes), Glutinous Rice Flour, Black Pepper
- Soybean Paste Stew, Doenjang Jjigae
- Serving Size: 10.5oz
- Ingredients:Water, Soft Tofu (Water, Soybeans, Magnesium Chloride), Korean Radish, Gray Squash, Onion, Soybean Paste (Soybeans, Water, Salt), Potato, Garlic, Green Onion, Dried Anchovies, Green Chili Pepper, Red Chili Pepper, Kelp, Organic Gochugaru (Hot Pepper Flakes).
Sides
- Seasoned Dried Shredded Squid -
- Serving Size: 3.5oz
- Ingredients:Dried Shredded Squid, Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Sugar, Garlic, Malt Syrup, Sesame Seeds, Canola Oil.
- Pan-fried Anchovies, Myeolchi Bokkeum -
- Serving Size: 2.5oz
- Ingredients:Dried Fine Anchovy, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Malt Syrup, Garlic, Sesame Seeds, Canola Oil, Rice Wine.
- Aster Scaber, Chwinamul Muchim -
- Serving Size: 2.5oz
- Ingredients:Aster Scaber, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Green Onion, Sesame Oil, Sesame Seeds, Garlic, Sea Salt.
- Braised Lotus Root, Yeongun Jorim -
- Serving Size: 4.5oz
- Ingredients:Lotus Root, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Water, Sugar, Malt Syrup, Sesame Seeds.
åÊ
åÊ
Directions
Details coming soon
Packaging
Packed inBPA-free, Microwave safe plastic containers.
Shipped refrigerated withdry icein an insulated box.
Storage
Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best by:
Consume within2 weeksfrom the delivery date for best flavor.
Once defrosted, consume within 2-7 days depending on the item.
Also known asKorean meal, jeongsik
We designed our Korean Bapsangso that you can enjoyauthentic and delicious Korean foodat home hassle-free. Ourfood is made withwholesome ingredients that have no chemical additives like MSG.
åÊ
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