These traditional Korean patties are definitely Korea's favorite home banchan. Beef, tofu and vegetables are perfectly balanced to create a delicious meaty flavor without heaviness.
*Contains: wheat, egg and soybeans
*Processed in a facility that also processes wheat & shellfish
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2-7 days.
1. Pull back corner of film to vent. Microwave on HIGH for 3 minutes. 2. Let stand in microwave for 1 min. Carefully remove from microwave. CAUTION: contents may be hot. 3. Remove film. Enjoy. For best flavor, do NOT overcook.*The container and film are microwave safe and oven-safe up to 350 F (if placed on a cookie sheet).
Origin: Product of USA
Also Known As: 동그랑땡, 완자전, dongurangteng, korean meatballs
Ingredients: Organic Ground Beef, non-GMO Tofu, Onions, Green Onions, Garlic, Rice Wine, Sesame Oil, Wheat Flour, Organic Egg, Non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Black Pepper, Sea Salt.
"Meals Shipped to Your Door" shipments go out on the day indicated on the top left corner of the webpage or on the notice before the check out.
General ship out date for refrigerated items is Monday to Wednesday. The order will be shipped via UPS 1- or 2-Day Delivery with dry ice and ice packs.
Free refrigerated shipping over $70 for "Meals Shipped to Your Door" products is currently offered in select states (areas close to Northeast US) via UPS Ground 1 Day or 2 Days.
UPS Ground 1 Day Zone: CT, DE, MD, MA, NJ, NY, PA, RI, VT.
UPS Ground 2 Day Zone: GA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.
We ship to other areas at a higher shipping cost via UPS 2nd Day Air Or USPS Express 1 Day. Please contact us if you have any questions or concerns about shipping to your area.
The package is shipped with NO signature required, and will be delivered in the same way you would normally receive other packages from UPS or USPS. However, You, or someone you designate, must be available to receive in person at the time of delivery OR collect the package on the same day of delivery (e.g. UPS driver leaves the package on the porch, garage door, etc. ) OR pick up from the post office or UPS store on the same day of delivery. We will send you tracking information to your email, so please look out for our email (check your spam folder). We are not able to guarantee the freshness of the package's contents if perishable items are left at room temperature for an extended period of time.
Your satisfaction is our goal. Every product we sell is hand picked by our team to ensure that you are receiving the best Korean products on the market. If a product you purchase fails to meet your needs, please let us know. We will be happy to arrange an exchange or refund.
Because of the nature of certain products sold by CK Living, LLC, the following items are non-refundable:
*Food Products - Products in this category may be returned if a defective or incorrect (due to our error) product was received.
*Cookware, Tableware, and Food Containers - Products in this category may be exchanged for store credit or a refund. Products must be unused and in new condition.
If you need to cancel an item, simply email us with your order number. The order must be labeled as "awaiting fulfillment".
*Your order may be labeled as "partially shipped." In this case, only the unshipped portion of your order may be cancelled. If you cancel a "partially shipped" order, a refund will be issued for only the unshipped portion of your order.
We offer 4 different shipping options:
For international shipping, we use USPS Priority International (6-10 days). Please ensure to check custom duties and import taxes for your shipping country.
International shipping may not be available for certain food and perishable products due to customs restrictions.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose.
Please also note that the shipping rates for many items we sell are weight-based. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Once the order is shipped and leaves the U.S., it is beyond our control. Please check the tracking status regularly to receive updates. If the first delivery attempt fails, you must reschedule a pick up or delivery immediately. Generally, a package will be held in your country for only 2 weeks before it is returned to the shipper.
*Please note that the customer is responsible for any shipping cost for undeliverable mail (unless it is the direct result of our error).
Lid only for Medium with Lid and Large with Lid
Proof of purchase for the product is required to receive lid replacement. Please provide us Amazon order number in note section if the product is purchased from Amazon.
We only charge $5 handling fee plus shipping cost depending on the shipping address.
Ingredients:åÊWater, Soybeans, Salt.
Content Weight:åÊ16.9 fl oz (500 ml)
Origin:åÊProduct of USA
Also known as:åÊTraditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
About artisan UK Kang and the art of jang-making:
Artisan Uk Kang dedicated the past two decades of his life to the art of fermentation. With the know-how he inherited from a jang expert in the 90's, Uk Kang created the foundation for Wholly Jang from traditional jang-making artistry honed for over 40 years. Uk Kang currently lives in the U.S. pursuing his passion to grow a global appreciation for artisanal Korean jang and authentic Korean cuisine. His dream is to propagate the traditional jang fermentation method into the next generation and beyond, since the traditional way is slowly disappearing with industrialization.
Wholly Jang is not completely shackled by strict tradition, though. From that classic foundation, Uk Kang is continuously developing new varieties of jang. Each creative twist captures the essence of traditional jang, while carving a leading edge in the evolving landscape of global food culture, and always maximizing health benefits.
He notes that the reason manufacturers shy away from the traditional jang-making method is that it requires much more attention, effort and fermentation time. Traditional jang is fermented with many strands of natural bacteria, whereas factory-made jang is fermented with artificially cultivated bacteria for faster production and easier quality control. So, factory-made jang may have a consistent taste, but it does not embody the deep complex flavors of the traditional jang. Traditional jang, however, must be made in a clean environment and with consistent monitoring, to ensure good quality and taste. Experienced jang artisans like Uk Kang are able to distinguish beneficial bacteria from unwanted microorganisms, which cause unpleasant flavors and smell. They know how to take care of jang even with changes in climate and surroundings. A genuine love and passion for jang, along with years of hard work and patience, are necessary to achieve the kind of artisan expertise which created Wholly Jang.