Wholly Jang is a collection of premium fermented sauces (“jang” in Korean) for traditional Korean cooking. These sauces can also greatly enhance the flavors of non-Korean foods like soups, stews, stir-fry, BBQ and even salad dressing. Many top chefs around the world are already using Korean jang to refine their dishes with a creative twist. Wholly Jang is crafted by natural ingredients with no chemcial preservatives or additives. All Wholly Jang sauces are gluten free, vegan and made with non-GMO ingredients.
Single unit available on Amazon
Ingredients: Soybeans, Water, Salt.
Packaging: BPA-free Plastic Jar
Content Weight: 17.5 oz (498 g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.