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Wholly Jang

Wholly Jang is a collection of premium fermented sauces (“jang” in Korean) for traditional Korean cooking. These sauces can also greatly enhance the flavors of non-Korean foods like soups, stews, stir-fry, BBQ and even salad dressing. Many top chefs around the world are already using Korean jang to refine their dishes with a creative twist.Wholly Jang is handcrafted by Artisan Uk Kang, who has dedicated the past two decades of his life to the art of fermentation. Artisan Kang carefully selects only premium quality, 100% natural ingredients to create his masterpiece, Wholly Jang. No chemcial preservatives or additives are used. All Wholly Jang products are gluten free, vegan and made with non-GMO soybeans. They are also unpasteurized to preserve beneficial bacteria. Since bacteria can be destroyed when the sauce is cooked, use Wholly Jang for dipping sauces or vegetable seasonings in order to benefit from its probiotics.