Wholly Jang
Wholly Jang is a collection of premium fermented sauces (“jang” in Korean) for traditional Korean cooking. These sauces can also greatly enhance the flavors of non-Korean foods like soups, stews, stir-fry, BBQ and even salad dressing. Many top chefs around the world are already using Korean jang to refine their dishes with a creative twist. Wholly Jang is crafted by natural ingredients with no chemcial preservatives or additives. All Wholly Jang sauces are gluten free, vegan and made with non-GMO ingredients.
Wholly Gochujang, 1 Gallon Plastic Jar 153 OZ (4.3 Kg)
Available on Amazon $ 70.00
Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 153 oz (4.3Kg)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Wholly Gochujang, 5 Gallon Pail 800 OZ (22.7kg)
Available on Amazon
Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 800 oz (22.7 Kg)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Wholly Gochujang, Plastic Jar 9.8 OZ (280 g)
Available on Amazon
Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 9.8 oz (280g)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Wholly Doenjang, Plastic Jar 8.8 OZ (250 g)
Available on Amazon
Gluten-free, Vegan, Non-GMO, No Chemical Additives, Korean Soybean Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal doenjang with traditional homemade taste, distinguished from those produced in factories
- Great in stew,soup, namul (vegetable side dishes), stir-fry, dipping sauce and marinade or to season any non-Korean foods.
Ingredients: Soybeans, Water, Salt.
Packaging: BPA-free Plastic Jar
Content Weight: 8.8 oz (250g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste, 된장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.
Wholly Ganjang, Plastic Bottle 5.41 FL OZ (160 ml)
Available on Amazon
Gluten-free, Non-GMO Soybeans, No Chemical Additives, Korean Soy Sauce
- Gluten-free, non-GMO soybeans, Korean soy sauce
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal ganjang with traditional homemade taste, distinguished from those produced in factories
- Great in soup, namul (vegetable side dishes), stir-fry and marinade or to season any non-Korean foods.
Ingredients: Water, Soybeans, Salt.
Packaging: Glass Bottle
Content Weight:16.9 fl oz (500 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul, 간장, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang
Storage & Care
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. Wholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
Wholly Gochujang, Glass Jar 16.6 oz (470g)
Available on Amazon
Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: Glass Jar
Content Weight: 6.6 oz (470g)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Wholly Doenjang, Glass jar 15.3 OZ (435 g)
Available on Amazon
Gluten-free, Vegan, Non-GMO, No Chemical Additive Korean Soybean Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal doenjang with traditional homemade taste, distinguished from those produced in factories
- Made with 18 years of experience using a traditional all-natural fermentation method
- Great in stew,soup, namul (vegetable side dishes), stir-fry, dipping sauce and marinade or to season any non-Korean foods.
Ingredients: Soybeans, Water, Salt.
Packaging: Glass Jar
Content Weight: 15.3 oz (435 g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste, ‘?ϓ_´
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.
About artisan UK Kang and the art of jang-making:
Artisan Uk Kang dedicated the past two decades of his life to the art of fermentation. With the know-how he inherited from a jang expert in the 90's, Uk Kang created the foundation for Wholly Jang from traditional jang-making artistry honed for over 40 years. Uk Kang currently lives in the U.S. pursuing his passion to grow a global appreciation for artisanal Korean jang and authentic Korean cuisine. His dream is to propagate the traditional jang fermentation method into the next generation and beyond, since the traditional way is slowly disappearing with industrialization.
Wholly Jang is not completely shackled by strict tradition, though. From that classic foundation, Uk Kang is continuously developing new varieties of jang. Each creative twist captures the essence of traditional jang, while carving a leading edge in the evolving landscape of global food culture, and always maximizing health benefits.
He notes that the reason manufacturers shy away from the traditional jang-making method is that it requires much more attention, effort and fermentation time. Traditional jang is fermented with many strands of natural bacteria, whereas factory-made jang is fermented with artificially cultivated bacteria for faster production and easier quality control. So, factory-made jang may have a consistent taste, but it does not embody the deep complex flavors of the traditional jang. Traditional jang, however, must be made in a clean environment and with consistent monitoring, to ensure good quality and taste. Experienced jang artisans like Uk Kang are able to distinguish beneficial bacteria from unwanted microorganisms, which cause unpleasant flavors and smell. They know how to take care of jang even with changes in climate and surroundings. A genuine love and passion for jang, along with years of hard work and patience, are necessary to achieve the kind of artisan expertise which created Wholly Jang.
Wholly Ganjang, Glass Bottle 16 FL OZ (473 ml)
Available on Amazon
Gluten-free, Non-GMO Soybeans, No Chemical Additives, Korean Soy Sauce
- Gluten-free, non-GMO soybeans, Korean soy sauce
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal ganjang with traditional homemade taste, distinguished from those produced in factories
- Great in soup, namul (vegetable side dishes), stir-fry and marinade or to season any non-Korean foods.
Ingredients: Water, Soybeans, Salt.
Packaging: Glass Bottle
Content Weight: 16.6 fl oz (473 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Storage & Care
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
Wholly Gochujang, Plastic Jar 38.8 OZ (1.1 Kg)
Available on Amazon
Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 38.8 oz (1.1 Kg)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Wholly Gochujang, Plastic Jar 19.7 OZ (560 g)
Available on Amazon
Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 19.7 oz (560g)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Wholly Doenjang, Plastic Jar 34.5 OZ (977 g)
Available on Amazon
Gluten-free, Vegan, Non-GMO, No Chemical Additives, KoreanåÊSoybeanåÊPaste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal doenjang with traditional homemade taste, distinguished from those produced in factories
- Made by Mr. Uk Kang, fermentation Artisan with 18 years of experience using a traditional all-natural fermentation method
- Great in stew,soup, namul (vegetable side dishes), stir-fry, dipping sauce and marinade or to season any non-Korean foods.
Ingredients:åÊSoybeans, Water, Salt.
Packaging:åÊBPA-freeåÊPlasticåÊJar
Content Weight:åÊ345 oz (977åÊg)
Origin:åÊProduct of USA
Also known as:åÊDoenjang, Dwenjang, Soybean Paste, ‘?ϓ_´
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.åÊ
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula foråÊWholly DoenjangåÊis simple: three wholesome ingredients and fermentation with love and care.åÊWholly DoenjangåÊembodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real KoreanåÊdoenjang, this is the product.
About artisan UK Kang and the art of jang-making:
Artisan Uk Kang dedicated the past two decades of his life to the art of fermentation. With the know-how he inherited from a jang expert in the 90's, Uk Kang created the foundation for Wholly Jang from traditional jang-making artistry honed for over 40 years. Uk Kang currently lives in the U.S. pursuing his passion to grow a global appreciation for artisanal Korean jang and authentic Korean cuisine. His dream is to propagate the traditional jang fermentation method into the next generation and beyond, since the traditional way is slowly disappearing with industrialization.
Wholly Jang is not completely shackled by strict tradition, though. From that classic foundation, Uk Kang is continuously developing new varieties of jang. Each creative twist captures the essence of traditional jang, while carving a leading edge in the evolving landscape of global food culture, and always maximizing health benefits.
He notes that the reason manufacturers shy away from the traditional jang-making method is that it requires much more attention, effort and fermentation time. Traditional jang is fermented with many strands of natural bacteria, whereas factory-made jang is fermented with artificially cultivated bacteria for faster production and easier quality control. So, factory-made jang may have a consistent taste, but it does not embody the deep complex flavors of the traditional jang. Traditional jang, however, must be made in a clean environment and with consistent monitoring, to ensure good quality and taste. Experienced jang artisans like Uk Kang are able to distinguish beneficial bacteria from unwanted microorganisms, which cause unpleasant flavors and smell. They know how to take care of jang even with changes in climate and surroundings. A genuine love and passion for jang, along with years of hard work and patience, are necessary to achieve the kind of artisan expertise which created Wholly Jang.
Wholly Doenjang, Plastic Jar 17.5 OZ (498 g)
Available on Amazon
Gluten-free, Vegan, Non-GMO, No Chemical Additive Korean Soybean Paste
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal doenjang with traditional homemade taste, distinguished from those produced in factories
- Great in stew,soup, namul (vegetable side dishes), stir-fry, dipping sauce and marinade or to season any non-Korean foods.
Ingredients: Soybeans, Water, Salt.
Packaging: BPA-free Plastic Jar
Content Weight: 17.5 oz (498 g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste
Storage & Care
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.
Wholly Ganjang, Plastic Bottle 16.9 FL OZ (500 ml)
Available on Amazon
Gluten-free, Non-GMO Soybeans, No Chemical Additives, Korean Soy Sauce
- Gluten-free, non-GMO soybeans, Korean soy sauce
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal ganjang with traditional homemade taste, distinguished from those produced in factories
- Great in soup, namul (vegetable side dishes), stir-fry and marinade or to season any non-Korean foods.
Ingredients: Water, Soybeans, Salt.
Packaging: Glass Bottle
Content Weight:16.9 fl oz (500 ml)
Origin: Product of USA
Also known as:åÊTraditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Storage & Care
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
Wholly Ganjang, Plastic Bottle 10.82 FL OZ (320 ml)
Available on Amazon
Gluten-free, Non-GMO Soybeans, No Chemical Additives, Korean Soy Sauce
- Gluten-free, non-GMO soybeans, Korean soy sauce
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal ganjang with traditional homemade taste, distinguished from those produced in factories
- Great in soup, namul (vegetable side dishes), stir-fry and marinade or to season any non-Korean foods.
Ingredients: Water, Soybeans, Salt.
Packaging: BPA free plastic
Content Weight: 10.82 fl oz (320 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Storage & Care
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
Wholly Ganjang 1 Gallon
Available on Amazon
Gluten-free, Non-GMO Soybeans, No Chemical Additives, Korean Soy Sauce
- Gluten-free, non-GMO soybeans, Korean soy sauce
- No chemical additives or preservatives
- Unpasteurized
- Delicious artisanal ganjang with traditional homemade taste, distinguished from those produced in factories
- Great in soup, namul (vegetable side dishes), stir-fry and marinade or to season any non-Korean foods.
Ingredients:Water, Soybeans, Salt.
Packaging: Gallon jug
Content Weight:1 Gallon
Origin:Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang, 국간장, 조선간장
Storage & Care
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. Wholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
© 2020 Crazy Korean Cooking. copyright reserved CK Living LLC
