Wholly Jang is a collection of premium fermented sauces (“jang” in Korean) for traditional Korean cooking. These sauces can also greatly enhance the flavors of non-Korean foods like soups, stews, stir-fry, BBQ and even salad dressing. Many top chefs around the world are already using Korean jang to refine their dishes with a creative twist. Wholly Jang is crafted by natural ingredients with no chemcial preservatives or additives. All Wholly Jang sauces are gluten free, vegan and made with non-GMO ingredients.
Single unit available on Amazon
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 19.7 oz (560g)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Single unit available on Amazon
Ingredients: Soybeans, Water, Salt.
Packaging: BPA-free Plastic Jar
Content Weight: 17.5 oz (498 g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.
Single unit available on Amazon
Ingredients: Water, Soybeans, Salt.
Packaging: BPA free plastic
Content Weight: 10.82 fl oz (320 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.