Wholly Jang

Gluten-free, Vegan, Non-GMO Soybeans, No Chemical Additives, Korean Hot Pepper Paste

• No chemical additives or preservatives
• Unpasteurized
• Delicious artisanal gochujang with traditional homemade taste, distinguished from those produced in factories
• Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
• On rare occasions, the container may be bloated or the content may overflow due to natural fermentation (safe to eat but contact us to exchange)

Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits

Packaging: BPA free plastic jar

Content Weight: 19.7 oz (560g)

Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging

Origin: Product of USA

Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장 

Storage & Care

Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.

Gluten-free, Vegan, Non-GMO, No Chemical Additive Korean Soybean Paste

• No chemical additives or preservatives
• Unpasteurized
• Delicious artisanal doenjang with traditional homemade taste, distinguished from those produced in factories
• Great in stew,soup, namul (vegetable side dishes), stir-fry, dipping sauce and marinade or to season any non-Korean foods.

Ingredients: Soybeans, Water, Salt.

Packaging: BPA-free Plastic Jar

Content Weight: 17.5 oz (498 g)

Origin: Product of USA

Also known as: Doenjang, Dwenjang, Soybean Paste

Storage & Care

Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.

Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.

Gluten-free, Non-GMO Soybeans, No Chemical Additives, Korean Soy Sauce

• Gluten-free, non-GMO soybeans, Korean soy sauce
• No chemical additives or preservatives
• Unpasteurized
• Delicious artisanal ganjang with traditional homemade taste, distinguished from those produced in factories
• Great in soup, namul (vegetable side dishes), stir-fry and marinade or to season any non-Korean foods.

Ingredients: Water, Soybeans, Salt.

Packaging: BPA free plastic

Content Weight: 10.82 fl oz (320 ml)

Origin: Product of USA

Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´

Storage & Care

Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.