The most popular street food in Korea is this spicy and sweet rice cake cooked in a deeply flavorful fish stock. The soft and chewy texture makes for a totally satisfying snack.
Contains: Wheat, Soybeans. Processed in a facility that also processes wheat and shellfish.
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any leftovers immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2-7 days.
Heating Directions: Cut open plastic bag and remove food item. Remove the lid* and microwave ON HIGH for 4-6 minutes or until hot. Stir halfway through cooking time.
For best flavor, do NOT overcook.
*Lid is NOT oven-safe or microwave-safe. Remove before heating. The black container is oven-safe up to 400 °F (if placed on a cookie sheet) and microwave-safe.
Origin: Product of USA
Also Known As: 떡볶이
Ingredients: Water, Rice Cake (Rice Flour, Salt, Water), Fish Cake (Pollack [wild], Cutlassfish [wild]), Wheat Flour, Corn Starch, Soybean Protein, Soybean Oil, Carrot, Sugar, Salt), Onion, Sugar, Hot Pepper Paste (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Radish, Green Onion, Cabbage, Dried Anchovy, Hot Pepper Powder, Kelp, Soy Sauce (Water, Soybeans, Salt). Contains: Wheat, Soybeans. Processed in a facility that also processes wheat and shellfish.