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Our Korean food products will be back in 2 to 3 months. We are upgrading our kitchen and production system to serve you high quality food at lower price. Thank you so much for your interest and support. Don't forget to subscribe to our newsletter for updates!

Our Korean food products will be back in 2 to 3 months. We are upgrading our kitchen and production system to serve you high quality food at lower price. Thank you so much for your interest and support. Don't forget to subscribe to our newsletter for updates!

Seriously Korean

 Seriously Korean Collection

Seriously Korean is a collection of authentic fermented sauces (“Jang” in Korean) for traditional Korean cooking. Now you can enjoy delicious Korean food at home hassle-free! These sauces can also greatly enhance the flavors of non-Korean foods like soups, stews, stir-fries, BBQ and even salad dressings. Many top chefs around the world are already using Korean jang to refine their dishes with a creative twist.

Handmade by jang artisan Uk Kang, Seriously Korean sauces consist of 100% natural ingredients with no chemical preservatives or additives. All Seriously Korean sauces are also gluten-free and unpasteurized to preserve beneficial bacteria. Since bacteria can be destroyed when jang is cooked, use Seriously Korean for dipping sauces or vegetable seasonings in order to benefit from its probiotics.

Jang refers to the whole collection of fermented sauces central to Korean cooking. Among the host of traditional jangs are gochujang (hot pepper paste), doenjang (soybean paste), and ganjang (soy sauce). They are essential ingredients for soups, stews, marinades and dipping sauces, and are sometimes used in combination. One could not over-emphasize the importance of jang in Korean cuisine. According to ancient Korean wisdom, “If the taste of jang changes, the household will perish.” Jang is the cornerstone Korean ingredient, directing the overall taste of most Korean dishes. Great jang is highly dependent on the quality of its ingredients, as well as the fermentation method, conditions and duration.

Many Korean sauces in the market are claiming to be Korean, but often they are not. Seriously Korean sauces are made by a Korean jang artisan to bring authentic flavors of Korea to your home!

The delicious flavors of Seriously Korean sauces are the fruit of artisan Uk Kang’s many years of hard work developing the best jang. His unique creations result from combining a traditional, all-natural fermentation method with his own signature techniques specifically designed to improve flavor, texture and color, and increase health benefits.

Seriously Korean Sauces contain no chemical preservatives or flavor enhancers. It’s basically homemade sauce from scratch, except you don’t have to do it yourself. Unlike many factory-made Korean sauces, Seriously Korean sauces are unpasteurized to preserve beneficial bacteria.

Seriously Korean Sauces enable you to prepare delicious Korean dishes with no hassle. They all come in easy-to-use BPA-free squeeze bottles for your convenience.