One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
Contains: Soybeans. Processed in a facility that also processes wheat and shellfish.åÊ
Packaging:åÊAluminum Foil Tray
Storage:åÊAlways keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best By:åÊConsume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2-7 days.
HeatingåÊDirections: Preheat oven to 400åÊdegrees F. åÊPlace the tray with lid in the oven (uncovering the lid will dry out the meat) and cook about 40 min or until hot. åÊStir halfway through cooking time. For shorter cooking time, thaw overnight in the fridge then heat up in the oven or quickly saut̩ in a pan.
Origin:åÊProduct of USAåÊ
Also Known As:åÊ“ Α¦ö?_ʐü¡
Ingredients: Beef (Sirloin), Water, Onion, Sugar, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Bosc pear, Green Onion, Mushroom, Carrot, Rice Wine, Sesame Oil, Kiwi, Garlic, Ginger, Canola Oil, Sesame Seeds, Black Pepper.
Contains: Soybeans. Processed in a facility that also processes wheat and shellfish.