Our bibimbap and Korean bun products will be available soon. We are upgrading production system to serve you high quality food at lower price. Thank you so much for your interest and support. Don't forget to subscribe to our newsletter for updates!
When the Park sisters founded Crazy Korean Cooking, they were missing mom's cooking. This craving became the cornerstone of their business: to bring the home-cooked, authentic, wholesome staples of Korean cuisine to North America. The prepared foods cut time without cutting flavor.
The CKC kitchen is two things above all: authentic and squeaky clean. Each ingredient is thoroughly inspected and handled with care. The food has no chemical additives, and common eating restrictions — gluten-free, vegetarian, vegan — are a priority when developing menu items. Quality over cost, always.
Vegan & Gluten-free options available.
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