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When the Park sisters founded Crazy Korean Cooking, they were missing mom's cooking. This craving became the cornerstone of their business: to bring the home-cooked, authentic, wholesome staples of Korean cuisine to North America. The prepared foods cut time without cutting flavor.
The CKC kitchen is two things above all: authentic and squeaky clean. Each ingredient is thoroughly inspected and handled with care. The food has no chemical additives, and common eating restrictions — gluten-free, vegetarian, vegan — are a priority when developing menu items. Quality over cost, always.
Vegan & Gluten-free options available.
Single unit available on Amazon
A protein-packed, flavor-packed side. Soft, mild fishcakes are saut̩ed with vegetables and dressed with a mild soy sauce-based sauce. A hint of sweetness rounds out the dish.
*Contains: Soybeans
*Processed in a facility that also processes wheat & shellfish
Main Dishes
Sides
Directions
Details coming soon
PackagingåÊ
Packed inåÊBPA-free, Microwave safe plastic containers.
Shipped refrigerated withåÊdry iceåÊin an insulated box.åÊ
Storage
Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best by:
Consume withinåÊ2 weeksåÊfrom the delivery date for best flavor.
Once defrosted, consume within 2-7 days depending on the item.
åÊ
Single unit available on Amazon
Something for your sweet tooth! Hotteok are chewy pancakes with a gooey cinnamon-sugar center. They are a wildly popular Korean street food.
Contains: Wheat. Processed in a facility that also processes wheat and shellfish.
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any leftovers immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2-7 days.
Heating Directions: For best results, use oven. Conventional Oven: Preheat oven to 375°F. Cut open plastic bag and remove food item. Remove the lid and place the black container on a cookie sheet. Bake for about 30 minutes, or until hot. Microwave: Remove the lid before microwaving. Microwave about 20 seconds for 1 pancake, and about 1 minute for 5 pancakes.
Do NOT overcook in the microwave. The pancakes may get very hard.
*Lid is NOT oven-safe or microwave-safe. Remove before heating. The black container is oven-safe (up to 400 °F) if placed on a cookie sheet, and microwave-safe.
Origin: Product of USA
Also Known As: 호떡
Ingredients: Wheat Flour, Water, Canola Oil, Brown Sugar, Sugar, Yeast, Salt, Cinnamon Powder. CONTAINS WHEAT.
Single unit available on Amazon
Battered meat: Pork, Sweet Potato Starch, Corn Starch, Canola, Oil, Water.
Sauce: Water, Non-GMO Sugar, Vinegar, Carrot, Cucumber, Onion, Dried Wood Ear Mushroom, Green Peas, Potato Starch, Sea Salt, Gluten-free Non-GMO Soy Sauce (Water, Soybeans, Salt).
Contains: Soybeans.
Processed in a facility that also processes wheat and shellfish.
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Refrigerate any left overs immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2 days.
Heating Directions:
Sauce: Cut open plastic bag and remove food item. Remove the lid*and microwave ON HIGH for 5 minutes or until thawed. Follow instructions on the tangsuyuk meat package. For best flavor, do NOT overcook. *The container is NOT oven-safe.
Meat: 1. Pull back corner of film to vent. Microwave on HIGH for 1 minute. 2. Remove the film. Pour the heated sauce over the meat and mix thoroughly. 3. Microwave on HIGH for another 1 minute 30 seconds. 4. Let stand in microwave for 1 min. Carefully remove from microwave. CAUTION: contents may be hot. 5. Enjoy.
*The container and film are microwave safe and oven-safe up to 350 °F (if placed on a cookie sheet).
Origin: Product of USA
Also Known As: 탕수육
Ingredients:
Battered meat: Pork, Sweet Potato Starch, Corn Starch, Canola, Oil, Water.
Sauce: Water, Non-GMO Sugar, Vinegar, Carrot, Cucumber, Onion, Dried Wood Ear Mushroom, Green Peas, Potato Starch, Sea Salt, Gluten-free Non-GMO Soy Sauce (Water, Soybeans, Salt).