Frozen Meals
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How It Works
- We make delicious Korean and Korean inspired dishes with high-quality ingredients.
- We freeze them at peak freshness.
- We ship the meals to your door.
- You reheat them in 1-6 minutes.
- You devour.
Meal Packages
Party Trays
Marinated Meats(Uncooked)
Kimchi
Soups
Side Dishes
Snacks
Kids Friendly
Vegan
No Gluten Added*
Coming Soon
When the Park sisters founded Crazy Korean Cooking, they were missing mom's cooking. This craving became the cornerstone of their business: to bring the home-cooked, authentic, wholesome staples of Korean cuisine to North America. The prepared foods cut time without cutting flavor.
The CKC kitchen is two things above all: authentic and squeaky clean. Each ingredient is thoroughly inspected and handled with care. The food has no chemical additives, and common eating restrictions — gluten-free, vegetarian, vegan — are a priority when developing menu items. Quality over cost, always.
Vegan & Gluten-free options available.
Variety Package (6 Meals for 1)
Single unit available on Amazon
FREE REFRIGERATED SHIPPING OVER $70 IN CT, DE, MD, MA, NJ, NY, PA, RI, VT,åÊGA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.åÊ
For other states, we offer UPS 2nd Day Air and USPS Express 1 Day.
The complete bapsang package serves 1 person for 6 meals (6 main dishes, 6 side dishes). Rice NOT included in this package.
- Package includes 6åÊmain dishes and 6 side dishes.
- All items are made fresh and then frozen for shipping.
- All dishes are fully cooked and frozen. Just defrost and follow the reheating instructions on the label.
- No chemical additives. Most dishesåÊare naturally gluten-free.
- Made with Wholly Gochujang, Doenjang or Ganjang (premium gluten-free), naturally fermented by Artisan Uk Kang.
What's Included
The main dishes are:
1.åÊBeef Bulgogiå? Α¦ö?_ʐü¡
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
One of the most traditional and iconic Korean dishes. The sweet and savory sirloin gets its depth of flavor from a long dip in soy sauce-based marinade.
2.åÊGalbi, Beef Short Ribs ?¡ö‘_ã
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
Marinated beef short ribs are a staple of Korean BBQ. Our soy sauce-based recipe has a long marinating time to ensure deep flavor when cooked. One bite and you'll know why an eat-with-your-hands dish is considered luxurious.
3.åÊSpicy Chicken Bulgogi ‘Ü_‘¦ö?_ʐü¡
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
Chicken that packs a punch! The boneless dark meat is juicy and flavorful. The dish's heat comes from gochujang, a hot pepper paste, that's balanced by a touch of sweetness and the umami king ‰ÛÓ soy sauce.
4.åÊBraised Chicken, Jjim Dakå?¡ϑÜ_
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
Chicken Stew 2.0. Chicken drumsticks are simmered bone-in to add greater depth of flavor to the potatoes, carrots, and perfectly chewy glass noodles. Robust, sweet, and savory ‰ÛÓ with just a hint of spice.
5.åÊNakji Bokkeum, Spicy Stir-fried Small Octopus ‘⪓¤ۑ_¦“?Î
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
Fresh octopus stands up to the heat of gochugaru (Korean hot pepper flakes). The addition of fish sauce pumps up the umami volume and adds a deep savory note. If you love seafood and spice, this dish is for you.
6. Spicy Pork Bulgogi ‘?_“¤ۑ¦ö?_ʐü¡
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
The gochujang (Korean hot pepper paste) is central to this recipe's heat, but the addition of ginger prevents the pork from tasting too gamey when cooked. The savory, spicy result is sure to convert even those who usually prefer chicken or beef.
YUMMY side dishes are:
1.åÊPan-fried Anchovies, Myeolchi Bokkeum ‘©ü“_÷‘_¦“?Î
Sweet and salty at its best. These tiny, crispy anchovies have a more subtle fishy flavor once cooked. A little bit goes a long way, but the salty bite is a welcome punch of flavor during your meal.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim ‘¤ö‘´ü “÷_“¤¥“Ы“±ã ‘«“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3 .Pan-fried Fishcake, Eomuk Bokkeum “Ы‘µ‘_¦“?ÎåÊ*Contains wheatåÊ
A protein-packed, flavor-packed side. Soft, mild fishcakes are saut̩ed with vegetables and dressed with a mild soy sauce-based sauce. A hint of sweetness rounds out the dish.
4. Chwinamul Muchim, Aster Scaberå?ᬑâ÷‘Â_ ‘«“_¬
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
Chwinamul has a complex, bittersweet flavor that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Braised Black Soybeans, Kongjaban “_©“_?‘¡÷
Salty with a sweet kick, our braised black soybeans are packed with protein. The rice wine adds a depth of flavor that takes "a side of beans" to new heights.
6. Braised Lotus Root, Yeongeun Jorimå?ѡ?á_“Á¡‘__
Texture of beautiful lotus root is a welcome surprise, and the sweet and salty braise gives it a delicious complexity. Perfect way to try an exotic vegetable.
1. Braised Beef and Quail Eggs, Jangjorim “_´“Á¡‘__
The bite of shredded round pairs perfectly with the softness of the quail eggs. Our soy-sauce based beef broth gives brings the two elements together for a deeply flavorful side dish.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim “÷_“¤¥“Ы“±ã‘?“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3. Buchu Jeon ‘¦ۓ¦ӓÊã *Contains wheat
The bite of shredded round pairs perfectly with the softness of the quail eggs. Our soy-sauce based beef broth gives brings the two elements together for a deeply flavorful side dish.
2.åÊSeasoned Dried Shredded Squid, Ojinguhchae-muchim “÷_“¤¥“Ы“±ã‘?“_¬
A unique, spicy seafood dish with great texture from the dried squid. The spicy gochujang (hot pepper paste) is tempered by the mulyeot (Korean malt syrup).
3. Buchu Jeon ‘¦ۓ¦ӓÊã *Contains wheat
A delectable Korean pancake made with garlic chives. (‰ÛÏBuchu‰ means garlic chive. ‰ÛÏJeon‰ means pancake.) åÊKoreans say, ‰ÛÏSpring buchu is better than ginseng.‰
4. Gondre namul Muchim, Korean thistleå?__‘Ò?Êö‘â÷‘Â_‘«“_¬
Gondre namul has a complex flavor and soft texture that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Stir fried Seaweed Stem, Miyeok Julgi Bokkeum ‘øü“Ñ_“_ã?ü¡‘_¦“?Î
Similar to a Japanese seaweed salad but without the sweet notes. This savory, nutty side gets its flavor from sesame oil and ground sesame seeds. A healthy, delicious option.
6. Braised Burdock Root, Wooung Jorim (Wooeong Jorim) “_¡“Ñä“Á¡‘__
Rarely seen on a North American table, burdock root is an exotic and healthy root vegetable. It's prepared here with a soy-sauce based braise for a salty and sweet final dish.
Gondre namul has a complex flavor and soft texture that's enhanced with the addition of soy sauce and sesame oil. The earthy vegetable offers a mild and mellow break from the heat.
5. Stir fried Seaweed Stem, Miyeok Julgi Bokkeum ‘øü“Ñ_“_ã?ü¡‘_¦“?Î
Similar to a Japanese seaweed salad but without the sweet notes. This savory, nutty side gets its flavor from sesame oil and ground sesame seeds. A healthy, delicious option.
6. Braised Burdock Root, Wooung Jorim (Wooeong Jorim) “_¡“Ñä“Á¡‘__
Rarely seen on a North American table, burdock root is an exotic and healthy root vegetable. It's prepared here with a soy-sauce based braise for a salty and sweet final dish.
*Contains: Soybeans
*Processed in a facility that also processes wheat & shellfish
Main Dishes
- Beef Bulgogi -
- Serving size: 8oz
- Ingredients:åÊBeef (Sirloin), Water, Onion, Sugar, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Bosc pear, Green Onion, Mushroom, Carrot, Rice Wine, Sesame Oil, Kiwi, Garlic, Ginger, Canola Oil, Sesame Seeds, Black Pepper.
- Galbi, Beef Short Ribs -åÊ
- Serving Size:åÊ9oz
- Ingredients:åÊBeef Short Ribs, Water, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Onion, Mushroom, Carrot, Green Onion, Garlic, Ginger, Bosc Pear, Kiwi, Rice Wine, Black Pepper, Sesame Oil, Sesame Seeds.
- Spicy Chicken BulgogiåÊ-
- Serving Size: 9oz
- Ingredients:åÊChicken (Boneless Legs and Thighs), Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Onion, Sugar, Gochugaru (Hot Pepper Flakes), non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Rice Wine, Green Onion,åÊ Carrot, Mushroom, Garlic, Ginger, Canola Oil, Sesame Oil, Black Pepper, Sesame Seeds.
- Braised Chicken, Jjim Dak -
- Serving Size: 15oz
- Ingredients:åÊChicken (Drumstick and Thigh), Glass Noodles (Sweet Potato Starch, Water), Potato, Carrot, Green Onion, Onion, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Rice Wine, Garlic, Potato Starch, Ginger, Dried Red Chili Pepper, Black Pepper.
- Spicy Stir-fried Octopus, Nakji Bokkeum -åÊ
- Serving Size: 11oz
- Ingredients:åÊSmall Octopus, Onion, Green Onion, Carrot, Gochugaru (Hot Pepper Flakes), Garlic, non-GMO Gluten-free Soy Sauce, Green Chili Pepper, Red Chili Pepper, Sesame Oil, Sesame Seeds, Anchovy Fish Sauce, Malt Syrup, Sugar, Black Pepper.
- Spicy Pork BulgogiåÊ-
- Serving Size: 9oz
- Ingredients:åÊPork Belly, Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Onion, Sugar, Gochugaru (Hot Pepper Flakes), non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Rice Wine, Green Onion, Carrot, Mushroom, Garlic, Ginger, Canola Oil, Sesame Oil, Black Pepper, Sesame Seeds.
Sides
- Braised Beef and Quail Eggs -
- Serving Size: 6.8oz
- Ingredients:åÊBeef (Flank), Quail Eggs, Water, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Sugar, Garlic, Black Pepper, Onion, Radish, Green Onion, Rice Wine.
- Seasoned Dried Shredded Squid -
- Serving Size: 3.5oz
- Ingredients:åÊDried Shredded Squid, Gluten-free Gochujang (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits), Sugar, Garlic, Malt Syrup, Sesame Seeds, Canola Oil.
- Garlic Chive Pancake, Buchu Jeon -åÊ*contains wheat
- Serving Size: 4.5oz
- Ingredients:Korean Pancake Mix (Wheat Flour, Sea Salt, Garlic Powder, Onion Powder, Black Pepper Powder), Water, Red Chili Pepper, Vegetable Oil, SaltåÊ
- Korean Thistle, Gondre namul Muchim -
- Serving Size: 2.5oz
- Ingredients:åÊAster Scaber, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Green Onion, Sesame Oil, Sesame Seeds, Garlic, Sea Salt.
- Stir-fried Seaweed Stem, Miyeok Julgi Bokkeum -
- Serving Size: 3.5oz
- Ingredients:åÊSeaweed Stems, Green Onion, Canola Oil, Sesame Seeds, Garlic, Sea Salt, Black Pepper.
- Braised Burdock Root, Wooung Jobim -
- Serving Size: 2.5oz
- Ingredients:åÊBurdock Root, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Water, Sugar, Malt Syrup, Sesame Seeds.
- Pan-fried Anchovies, Myeolchi Bokkeum -
- Serving Size: 2.5oz
- Ingredients:åÊDried Fine Anchovy, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Malt Syrup, Garlic, Sesame Seeds, Canola Oil, Rice Wine.
- Pan-fried Fishcake, Eomuk Bokkeum -åÊ*contains wheat
- Serving Size: 4.75oz
- Ingredients:åÊFish Cake (Pollack(wild), Cutlassfish(wild), Wheat Flour, Corn Starch, Soybean Protein, Soybean Oil, Carrot, Sugar, Salt), Onion, Red Bell Pepper, Green Bell Pepper, Garlic, Green Onion, Sesame Seeds, Water, Kelp Powder, Canola Oil.åÊ
- Aster Scaber, Chwinamul Muchim -
- Serving Size: 2.5oz
- Ingredients:åÊAster Scaber, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Green Onion, Sesame Oil, Sesame Seeds, Garlic, Sea Salt.
- Braised Black Soybeans, Kongjaban -
- Serving Size: 4.5oz
- Ingredients:åÊOrganic Black Soybeans, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Water, Sugar, Malt Syrup, Rice Wine, Sesame Seeds.
- Braised Lotus Root, Yeongun Jorim -
- Serving Size: 4.5oz
- Ingredients:åÊLotus Root, non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Water, Sugar, Malt Syrup, Sesame Seeds.
Directions
Details coming soon
PackagingåÊ
Packed inåÊBPA-free, Microwave safe plastic containers.
Shipped refrigerated withåÊdry iceåÊin an insulated box.åÊ
Storage
Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best by:
Consume withinåÊ2 weeksåÊfrom the delivery date for best flavor.
Once defrosted, consume within 2-7 days depending on the item.
Also known asåÊKorean meal, jeongsik, “¤ԑ¡´
We designed our Korean BapsangåÊso that you can enjoyåÊauthentic and delicious Korean foodåÊat home hassle-free. OuråÊfood is made withåÊwholesome ingredients that have no chemical additives like MSG.
åÊ
Sweet Pancakes, Hotteok 호떡
Single unit available on Amazon
FREE REFRIGERATED SHIPPING OVER $70 IN CT, DE, MD, MA, NJ, NY, PA, RI, VT, GA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.
For other states, we offer UPS 2nd Day Air and USPS Express 1 Day.
Sweet Pancakes, Hotteok
Something for your sweet tooth! Hotteok are chewy pancakes with a gooey cinnamon-sugar center. They are a wildly popular Korean street food.
What's Included: 10.2 ounces of Sweet Pancakes.
Ingredients: Wheat Flour, Water, Canola Oil, Brown Sugar, Sugar, Yeast, Salt, Cinnamon Powder.
Contains: Wheat. Processed in a facility that also processes wheat and shellfish.
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any leftovers immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2-7 days.
Heating Directions: For best results, use oven. Conventional Oven: Preheat oven to 375°F. Cut open plastic bag and remove food item. Remove the lid and place the black container on a cookie sheet. Bake for about 30 minutes, or until hot. Microwave: Remove the lid before microwaving. Microwave about 20 seconds for 1 pancake, and about 1 minute for 5 pancakes.
Do NOT overcook in the microwave. The pancakes may get very hard.
*Lid is NOT oven-safe or microwave-safe. Remove before heating. The black container is oven-safe (up to 400 °F) if placed on a cookie sheet, and microwave-safe.
Origin: Product of USA
Also Known As: 호떡
Ingredients: Wheat Flour, Water, Canola Oil, Brown Sugar, Sugar, Yeast, Salt, Cinnamon Powder. CONTAINS WHEAT.
Tangsuyuk, Korean Sweet and Sour Pork 탕수육
Single unit available on Amazon
FREE REFRIGERATED SHIPPING OVER $70 IN CT, DE, MD, MA, NJ, NY, PA, RI, VT, GA, IL, IN, KY, ME, MI, NH, NC, OH, SC, TN, VA, WV.
For other states, we offer UPS 2nd Day Air and USPS Express 1 Day.
TANGSUYUK, KOREAN SWEET AND SOUR PORK
What's Included: 6 oz of battered meat, 8 oz of sauce (Net weight: 14 oz).
Ingredients:
Battered meat: Pork, Sweet Potato Starch, Corn Starch, Canola, Oil, Water.
Sauce: Water, Non-GMO Sugar, Vinegar, Carrot, Cucumber, Onion, Dried Wood Ear Mushroom, Green Peas, Potato Starch, Sea Salt, Gluten-free Non-GMO Soy Sauce (Water, Soybeans, Salt).
Contains: Soybeans.
Processed in a facility that also processes wheat and shellfish.
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Refrigerate any left overs immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2 days.
Heating Directions:
Sauce: Cut open plastic bag and remove food item. Remove the lid*and microwave ON HIGH for 5 minutes or until thawed. Follow instructions on the tangsuyuk meat package. For best flavor, do NOT overcook. *The container is NOT oven-safe.
Meat: 1. Pull back corner of film to vent. Microwave on HIGH for 1 minute. 2. Remove the film. Pour the heated sauce over the meat and mix thoroughly. 3. Microwave on HIGH for another 1 minute 30 seconds. 4. Let stand in microwave for 1 min. Carefully remove from microwave. CAUTION: contents may be hot. 5. Enjoy.
*The container and film are microwave safe and oven-safe up to 350 °F (if placed on a cookie sheet).
Origin: Product of USA
Also Known As: 탕수육
Ingredients:
Battered meat: Pork, Sweet Potato Starch, Corn Starch, Canola, Oil, Water.
Sauce: Water, Non-GMO Sugar, Vinegar, Carrot, Cucumber, Onion, Dried Wood Ear Mushroom, Green Peas, Potato Starch, Sea Salt, Gluten-free Non-GMO Soy Sauce (Water, Soybeans, Salt).
© 2020 Crazy Korean Cooking. copyright reserved CK Living LLC
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