These traditional Korean patties are definitely Korea's favorite home banchan. Beef, tofu and vegetables are perfectly balanced to create a delicious meaty flavor without heaviness.
*Contains: wheat, egg and soybeans
*Processed in a facility that also processes wheat & shellfish
Packaging: BPA-free, microwavable plastic container.
Storage: Always keep frozen. Thaw in the refrigerator the day before eating. Refrigerate any left overs immediately.
Best By: Consume within 2 weeks from the delivery date for best flavor. Once defrosted, consume within 2-7 days.
1. Pull back corner of film to vent. Microwave on HIGH for 3 minutes. 2. Let stand in microwave for 1 min. Carefully remove from microwave. CAUTION: contents may be hot. 3. Remove film. Enjoy. For best flavor, do NOT overcook.*The container and film are microwave safe and oven-safe up to 350 F (if placed on a cookie sheet).
Origin: Product of USA
Also Known As: 동그랑땡, 완자전, dongurangteng, korean meatballs
Ingredients: Organic Ground Beef, non-GMO Tofu, Onions, Green Onions, Garlic, Rice Wine, Sesame Oil, Wheat Flour, Organic Egg, Non-GMO Gluten-free Soy Sauce (Water, Soybeans, Salt), Black Pepper, Sea Salt.