We have carefully curated a line of products that are chemical-free and made with care. Many items are sourced directly from Korean artisans and Korean companies. Our new line of CKC Minis allows you to purchase smaller versions of these items before committing to a full-size.
More About CKC Minis
Single unit available on Amazon $ 120.00
Fine Grind (32 mesh), Non-GMO Korean Pepper Powder, Gochugaru
Great for kimchi seasoning, Some people love using fine grind gochugaru for kimchi because of more vibrant color
Best for making your own gochujang, Korean hot pepper paste
Great for making Korean food such as spicy Korean BBQ, spicy soup, spicy stir-fry, Korean fried chicken sauce, tteokbokki (spicy rice cake)
Sprinkle on any food like pasta, pizza, tacos, soups etc
Pepper produced in China, processed in South Korea, Packed in USA.
Ingredients: 100% Chili Pepper
Packaging: 12 fl oz BPA Free bottle
Content Weight: 6 OZ
Origin: Product of China, Processed in South Korea, Packed in USA
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder - fine, 고운 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers are not produced in Korea, raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon $ 120.00
non-GMO korean pepper flakes powder, coarse ground 10 Mesh.
Mix of flakes and powder, perfect for making kimchi and seasonings and marinade.
Sprinkle on any food like pasta, pizza, tacos, soups etc
Produced in China, processed in South Korea, Packed in USA
Ingredients: 100% Chili Pepper
Packaging: 12 fl oz BPA Free bottle
Content Weight: 6 oz
Origin: Product of China, Processed in South Korea, Packed in USA
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder for kimchi, 김치용 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used are not produced in Korea, raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon
100% Korean Sea Salt, coarse ground.
Great for Kimchi, Pickles, and everyday cooking.
Ingredients: 100% Sea Salt.
Packaging: 12 fl oz BPA Free bottle
Content Weight: 11.5 oz
Origin: Product of Korea, Packed in USA
Shelf Life: 2 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: gulgeun-sogeum, king salt, wang-sogeum, 김치용 소금, Sea Salt.
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in a cool and dry place.
Nutrition Facts |
|
Serving Size 1/4 tsp (0.9g) |
|
Servings per Container 362 servings |
|
Amount per Serving |
|
Calories 0 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 2mg |
0% |
Sodium 330mg |
14% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 0g |
|
Protein 0g |
|
Vitamin D 0 mg |
0% |
Iron 0 mg |
0% |
Calcium 1.1 mg |
0% |
Magnesium 8 mg |
0% |
Single unit available on Amazon
Ingredients: Water, Soybeans, Salt.
Packaging: BPA free plastic
Content Weight: 10.82 fl oz (320 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.
Single unit available on Amazon
Ingredients: Soybeans, Water, Salt.
Packaging: BPA-free Plastic Jar
Content Weight: 17.5 oz (498 g)
Origin: Product of USA
Also known as: Doenjang, Dwenjang, Soybean Paste
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the contents to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop doenjang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Best by date: There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the jar, as it is difficult to provide the conditions and care needed to properly age this product at home.
The formula for Wholly Doenjang is simple: three wholesome ingredients and fermentation with love and care. Wholly Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product.
Single unit available on Amazon
Ingredients: Rice (25%, produced in Korea), Red pepper powder (10.1%, produced in Soon-Chang, Korea), Jochung (rice malt syrup, rice produced in Korea), Water, Chun-il-yeom (sea salt produced in Sin-An, Korea), spirits (rice produced in Korea), Soybean cultured with aspergillus oryzae (soybean produced in Korea), Glutinous rice (produced in Korea), Seed malt (contains 2% or less of yeast powder). CONTAINS SOYBEANS.
Packaging: plastic jar
Content Weight: 1.1 LB (500g)
Shelf Life: 18 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Recommend refrigeration after opening.
Chung Jung One 100% Guksan Gochujang is premium red chili paste made with top quality ingredients. In contains absolutely no fillers or preservatives. If you compare the ingredient composition of this gochujang with the one of regular gochujang, you will see a big percentage increase in the amounts of red chili flakes and rice in this one. Although the translation of ingredients notes corn syrup as one of the ingredients (it seems it's a translation error), in the original ingredient list in Korean you can see it's actually jo-chung which is a syrup made with rice without processing, not corn syrup. Another big differentiator of this product is that all ingredients in this product are produced in Korea. Koreans are very conscious of where ingredients are produced because some imported ingredients can be poor in quality and the production standards are unknown. In general, Korean-produced and manufactured ingredients and products are higher in quality and production standards (which make them more costly). Chung Jung One also boasts about their chili peppers being produced in a specific region of Korea, Soon Chang. Soon Chang is an artisan town specializing in traditional Korean seasonings and pastes. We've compared this with regular gochujang. There is a definitely a distinct difference in taste. You can experiment yourself. Unless you are one of those who cannot tell differences in taste, you will notice a big difference. It's delicious by itself. You can definitely taste the pure flavors of chili pepper, and it has a nice finishing taste which gochujang with fillers doesn't have.
Single unit available on Amazon
Ingredients: Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Sea Salt, Spirits
Packaging: BPA free plastic jar
Content Weight: 19.7 oz (560g)
Shelf Life: 8 months from bottling date when stored in the manufacturer's original packaging
Origin: Product of USA
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장
Always keep product refrigerated when storing long-term. (Although the product is shelf-stable at room temperature, on rare occasions natural fermentation may cause the content to overflow. To prevent this and to ensure best quality, refrigeration is recommended.) Always use a clean spoon to scoop gochujang out of the container. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
Wholly Gochujang is created with wholesome ingredients expertly blended to near perfection. Premium quality gochugaru (chili pepper powder) is used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from naturally fermented soybeans. 100% brown rice syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike common gochujangs, which are filled with flavor enhancers and corn syrup. Wholly Gochujang is also low in sodium. So enjoy the spicy goodness without worries!
Single unit available on Amazon
USDA Certified Organic 100% Sun-dried (Taeyangcho) Korean Red Hot Chili Pepper Flakes (Coarse Powder)
Packaged in safe and clean manufacturing process, BPA free packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Packaging: Inner-BPA-free Vinyl inside, Outer-Cardboard Box
Content Weight: 10.6 OZ (300 g)
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as:red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Nutrition Facts | |
Serving Size 1/4 tsp (0.75g) | |
Servings per Container 400 servings | |
Amount per Serving | |
Calories 0 Kcal | Calories from Fat 0% |
% Daily Value | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Potassium 20mg | 1% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber less than 1g | 1% |
Sugar 0g | |
Protein 0g |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are naturally sun-dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed. Sun-dried chili peppers (taeyangcho) are more vibrant in color and retain more nutrients and flavor than machine-dried chili peppers.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Single unit available on Amazon
Affordable choice for budget conscious buyers
Safe and clean manufacturing process
Bright red color
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 5 lb (2.26 Kg)
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon
Ingredients: Water, Soybean, Salt, Alcohol.
Packaging: LDPE bag within a rectangular corrugated box
Content Weight: 30.8 LB (14 Kg)
Shelf Life: 12 months from manufacturing date in original, unopened packaging. Recommended refrigeration after opening.
Origin: Product of Korea
Also known as: soy bean paste, Doenjang, 된장, Bulk size doenjang, miso, gluten-free doenjang, non-GMO doenjang, foodservice doenjang, doenjang for restaurants, clean label doenjang
Store unopened can in a cool and dry place. Refrigeration is recommended after opening.
Chung Jung One Goosoohan Doenjang (No Wheat, No artificial flavor) is created with wholesome and simple ingredients expertly blended to near perfection. The formula for Goosoohan Doenjang is simple: three wholesome ingredients. Goosoohang Doenjang embodies a complex savory flavor without bitterness or overpowering saltiness. The deep pungent smell is a sign of well-fermented soybean paste made with a traditional fermentation method. If you are looking for real Korean doenjang, this is the product. The finishing taste is pure and clean unlike many other doenjangs, which are filled with flavor enhancers and wheat.
Single unit available on Amazon $ 99.00
non-GMO, gluten free, Certified Kosher red pepper flakes
Safe and clean manufacturing process
Bright red color, mesh 10
Perfect for making sauce and seasoning
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 30 lb (13.6 Kg), 15 LB x 2
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder for kimchi, 김치용 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon $ 95.00
Ingredients: Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion.
Packaging: LDPE bag within a rectangular tin can
Content Weight: 37.4 LB (17 Kg)
Shelf Life: 18 months from manufacturing date in original, unopened packaging. Recommended refrigeration after opening.
Origin: Product of Korea
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장, Bulk size gochujang, gluten-free gochujang, non-GMO gochujang, kosher gochujang, foodservice gochujang, gochujang for restaurants, clean label gochujang, soy-free gochujang
Store unopened can in a cool and dry place. Refrigeration is recommended after opening.
O’Food Chal Gold Gochujang (No Corn Syrup, Gluten-Free) is created with wholesome and simple ingredients expertly blended to near perfection. Premium quality ingredients are used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from patented production method drawing from traditional natural fermentation method. 100% tapioca syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike many other gochujangs, which are filled with flavor enhancers and corn syrup. So enjoy the spicy goodness without worries!
About Gochujang:
Gochujang is one of the fermented sauces most central to Korean cooking. Gochujang is key in numerous Korean dishes, such as bibimbap, spicy rice cake ("dduk-bok-gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). It can also be used with any non-Korean foods you want to spice up or enhance the flavor, like soups, stews, stir-fry, BBQ and even salad dressing.
Single unit available on Amazon $ 120.00
non-GMO, certified Kosher, gluten free
Safe and clean manufacturing process
Bright red color, mesh 32
Perfect for making sauce and seasoning
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 30 lb (13.6 Kg), 15LB x 2
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder - fine, 고운 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Nutrition Facts |
|
Serving Size 1/4 tsp (1.25g) |
|
Servings per Container 1808 servings |
|
Amount per Serving |
|
Calories 5 Kcal |
Calories from Fat 0% |
|
% Daily Value |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Potassium 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugar 1 g |
|
Protein 1g |
|
Vitamin A |
1% |
Vitamin C |
1% |
Calcium |
3% |
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Single unit available on Amazon $ 180.00
Packaged in safe and clean manufacturing process, BPA free packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Packaging:Vinyl
Content Weight: 11 LB (5 Kg)
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging
Origin: Product of Korea
Also known as:red chili flakes, red pepper flakes, red chili powder - coarse, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic sun-dried red chili pepper (produced in Korea)
Nutrition Facts | |
Serving Size 1/4 tsp (0.75g) | |
Servings per Container 6666 servings | |
Amount per Serving | |
Calories0 Kcal | Calories from Fat 0% |
% Daily Value | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol0mg | 0% |
Potassium20mg | 1% |
Sodium0mg | 0% |
Total Carbohydrate0g | 0% |
Dietary Fiber less than 1g | 1% |
Sugar 0g | |
Protein 0g |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? First chili peppers are naturally grown using no pesticides or synthetic fertilizers. Then high quality chili peppers are selected and washed with clean spring water. Next, they are naturally sun-dried and ground. The ground chili peppers are thoroughly inspected and any impurities are removed. Sun-dried chili peppers (taeyangcho) are more vibrant in color and retain more nutrients and flavor than machine-dried chili peppers.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Single unit available on Amazon
USDA Certified Organic Kosher Korean Red Hot Chili Pepper Flakes
Packaged in safe and clean manufacturing process (HACCP certified), BPA free inner packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic red chili pepper (produced in Korea)
Packaging: vinyl bag (BPF-free inner packaging)
Content Weight: 10.6 OZ (300 g) x 30
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging. Store refrigerated at 41°F or below to extend shelf life for an additional year.
Origin: Product of Korea
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic red chili pepper (produced in Korea)
Nutrition Facts | ||
Serving Size 1/4 tsp (0.75g) | ||
Servings per Container 400 servings | ||
Amount per Serving | ||
Calories 0 Kcal | Calories from Fat 0% | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0.01g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% |
|
Total Carbohydrate 0mg | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | 0% | |
- Added Sugar 0g | 0% | |
Protein 0g | 0% | |
Vitamin D 0mcg | 0% | |
Calcium 0.82mg | 0% | |
Iron 0.05mg | 0% | |
Potassium 13.81mg | 0% |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? Our gochugaru is made from 100% organic chili peppers, naturally grown in the highlands of Korea. The unique climate and rich soil of these regions contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their rich red color. High quality chili peppers are selected and cleaned with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility is HACCP and kosher certified, and operates under strict food safety standards.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.
Single unit available on Amazon
USDA Certified Organic Kosher Korean Red Hot Chili Pepper Flakes
Packaged in safe and clean manufacturing process (HACCP certified), BPA free inner packaging
Grown in Korea, Packaged in Korea
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food
Ingredients: 100% organic red chili pepper (produced in Korea)
Packaging: vinyl bag (BPF-free inner packaging)
Content Weight: 11 LB x 2
Shelf Life: 1 year from the packaged date when stored in the manufacturer's original packaging. Store refrigerated at 41°F or below to extend shelf life for an additional year.
Origin: Product of Korea
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, gochugaru
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
Ingredients: 100% organic red chili pepper (produced in Korea)
Nutrition Facts | ||
Serving Size 1/4 tsp (0.75g) | ||
Servings per Container 6666 servings | ||
Amount per Serving | ||
Calories 0 Kcal | Calories from Fat 0% | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0.01g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% |
|
Total Carbohydrate 0mg | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | 0% | |
- Added Sugar 0g | 0% | |
Protein 0g | 0% | |
Vitamin D 0mcg | 0% | |
Calcium 0.82mg | 0% | |
Iron 0.05mg | 0% | |
Potassium 13.81mg | 0% |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
How is our Organic Gochugaru made? Our gochugaru is made from 100% organic chili peppers, naturally grown in the highlands of Korea. The unique climate and rich soil of these regions contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their rich red color. High quality chili peppers are selected and cleaned with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility is HACCP and kosher certified, and operates under strict food safety standards.
What can gochugaru be used for? It is perfect for all types of kimchi, spicy soups, stew & stir-fry or giving a spicy kick to any non-Korean food.