Single unit available on Amazon
Ingredients: Water, Soybeans, Salt.
Packaging: BPA free plastic
Content Weight: 10.82 fl oz (320 ml)
Origin: Product of USA
Also known as: Traditional Korean Soy Sauce, Soy Sauce for Soup & Namul,?µ_?¡ã“_´, Guk-Ganjang, Gukganjang, Chosun Ganjang, Jaraesik Ganjang,?¡ã“_´
Always keep product refrigerated when storing long-term. There is no expiration date for this product since it is naturally fermented. It can be aged for many years if kept in proper conditions, much like a vintage wine. However, for best quality we recommend that you consume it before the date indicated on the bottle, as it is difficult to provide the conditions and care needed to properly age this product at home.
Wholly Ganjang is made with three wholesome ingredients and fermented with love and care. Many soy sauces in the market are full of corn syrup, MSG and contain wheat. åÊWholly Ganjang, on the other hand, embodies a deep, profound flavor that results from natural fermentation, without the sharpness that most common soy sauces have. Wholly Ganjang is a traditional Korean soy sauce which is richer and saltier than common soy sauces on the market. So, smaller amounts should be used to season food.