Gochugaru
Although Korean cuisine offers a host of great non-spicy dishes, it is famous for its fiery spiciness. But what is the secret to the spice? The spicy taste of many Korean foods largely comes down to one key ingredient: gochugaru (hot pepper flakes or red chili powder). Gochugaru is made by drying Korean hot peppers in the sun, de-seeding them and crushing them into flakes or powder depending on the need.
Korean hot pepper flakes (or fine powder) are usually a vibrant red, coarse in texture and fairly spicy in taste, with a hint of sweetness. How they rate on the spiciness meter can vary depending on the region of origin and its specific farming conditions.
Koreans select their hot pepper flakes carefully, and that's important, because it is possible to get unclean and unsafe materials in the flakes during the production process. Many health-conscious Koreans source their hot peppers directly from a farm they know personally, or purchase them from a reputable company that uses 100% Korean hot peppers.
40% OFF SALE for Organic Kosher Gochugaru! Buy Here!
Non GMO, Certified Kosher Gochugaru Hot Pepper Fine Powder 30 LB (13.6 Kg)
Single unit available on Amazon $ 120.00
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non-GMO, certified Kosher, gluten free
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Safe and clean manufacturing process
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Bright red color, mesh 32
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Perfect for making sauce and seasoning
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Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 30 lb (13.6 Kg), 15LB x 2
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder - fine, 고운 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
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Nutrition Facts |
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Serving Size 1/4 tsp (1.25g) |
|
|
Servings per Container 1808 servings |
|
|
Amount per Serving |
|
|
Calories 5 Kcal |
Calories from Fat 0% |
|
|
% Daily Value |
|
Total Fat 0g |
0% |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Potassium 0mg |
0% |
|
Sodium 0mg |
0% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugar 1 g |
|
|
Protein 1g |
|
|
Vitamin A |
1% |
|
Vitamin C |
1% |
|
Calcium |
3% |
|
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Non GMO, Certified Kosher, Gochugaru Hot Pepper Flakes for Kimchi 30 LB (13.6 Kg)
Single unit available on Amazon $ 99.00
-
non-GMO, gluten free, Certified Kosher red pepper flakes
-
Safe and clean manufacturing process
-
Bright red color, mesh 10
-
Perfect for making sauce and seasoning
-
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 30 lb (13.6 Kg), 15 LB x 2
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili powder, red chili powder for kimchi, 김치용 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
|
Nutrition Facts |
|
|
Serving Size 1/4 tsp (1.25g) |
|
|
Servings per Container 1808 servings |
|
|
Amount per Serving |
|
|
Calories 5 Kcal |
Calories from Fat 0% |
|
|
% Daily Value |
|
Total Fat 0g |
0% |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Potassium 0mg |
0% |
|
Sodium 0mg |
0% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugar 1 g |
|
|
Protein 1g |
|
|
Vitamin A |
1% |
|
Vitamin C |
1% |
|
Calcium |
3% |
|
Iron |
0% |
Red chili pepper powder ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
Taekyung Hot Pepper Flakes, 5 LB (2.26 Kg)
Single unit available on Amazon
-
Affordable choice for budget conscious buyers
-
Safe and clean manufacturing process
-
Bright red color
-
Produced in China, Packaged in South Korea
Ingredients: 100% Chili Pepper
Packaging: Plastic Bag
Content Weight: 5 lb (2.26 Kg)
Origin: Product of China, Packaged in South Korea
Shelf Life: 1.5 year from the packaged date when stored in the manufacturer’s original packaging
Also known as: red chili flakes, red pepper flakes, red chili powder - coarse, 고춧가루, Gochugaru
Storage & Care
Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer.
|
Nutrition Facts |
|
|
Serving Size 1/4 tsp (1.25g) |
|
|
Servings per Container 1808 servings |
|
|
Amount per Serving |
|
|
Calories 5 Kcal |
Calories from Fat 0% |
|
|
% Daily Value |
|
Total Fat 0g |
0% |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Potassium 0mg |
0% |
|
Sodium 0mg |
0% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugar 1 g |
|
|
Protein 1g |
|
|
Vitamin A |
1% |
|
Vitamin C |
1% |
|
Calcium |
3% |
|
Iron |
0% |
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food.
Although the chili peppers used in Tae Kyung are not produced in Korea, Tae Kyung claims that the raw materials are carefully chosen and the production process is safe and clean.
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