When the Park sisters founded Crazy Korean Cooking, they were missing mom's cooking. This craving became the cornerstone of their business: to bring the home-cooked, authentic, wholesome staples of Korean cuisine to North America.
The CKC kitchen is two things above all: authentic and squeaky clean. Each ingredient is thoroughly inspected and handled with care. The food has no chemical additives, and common eating restrictions — gluten-free, vegetarian, vegan — are a priority when developing menu items. Quality over cost, always.
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