Gluten-free Non-GMO Kosher Clean Label Gochujang 37.4 LB (17 Kg) Bulk Size
Gluten-free Non-GMO Kosher Clean Label Gochujang 37.4 LB (17 Kg) Bulk Size
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Gluten-free, Non-GMO, Vegan, Kosher Certified, No Artificial Additives, Korean Hot Pepper Paste, Bulk Size
- Bulk size: suitable for food service, restaurants and manufacturers
- Gluten-free, Non-GMO, Vegan, Kosher Certified
- No artificial flavor enhancers and preservatives
- No MSG, No Corn Syrup
- Delicious gochujang made with clean wholesome simple ingredients (clean label gochujang)
- Produced in a safe and clean environment (HACCP, FSSC 22000)
- Great in bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
- Comes in a LDPE bag within a rectangular tin can.
- No Soy (Soy-free gochujang)
Specifications
Specifications
Ingredients: Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion.
Packaging: LDPE bag within a rectangular tin can
Content Weight: 37.4 LB (17 Kg)
Shelf Life: 18 months from manufacturing date in original, unopened packaging. Recommended refrigeration after opening.
Origin: Product of Korea
Also known as: Red chili pepper paste, Hot Pepper Paste, Gochujang, 고추장, Bulk size gochujang, gluten-free gochujang, non-GMO gochujang, kosher gochujang, foodservice gochujang, gochujang for restaurants, clean label gochujang, soy-free gochujang
Use & Care
Use & Care
Store unopened can in a cool and dry place. Refrigeration is recommended after opening.
More on Product
More on Product
O’Food Chal Gold Gochujang (No Corn Syrup, Gluten-Free) is created with wholesome and simple ingredients expertly blended to near perfection. Premium quality ingredients are used in the gochujang, creating a profound spicy flavor without bitterness. The deep, rich flavor comes from patented production method drawing from traditional natural fermentation method. 100% tapioca syrup adds a hint of sweetness and natural shine. The finishing taste is pure and clean unlike many other gochujangs, which are filled with flavor enhancers and corn syrup. So enjoy the spicy goodness without worries!
About Gochujang:
Gochujang is one of the fermented sauces most central to Korean cooking. Gochujang is key in numerous Korean dishes, such as bibimbap, spicy rice cake ("dduk-bok-gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). It can also be used with any non-Korean foods you want to spice up or enhance the flavor, like soups, stews, stir-fry, BBQ and even salad dressing.
