CKC-EJENSB-0.9GLN-PART-INNERLID
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Single unit available on Amazon
Specification:
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon
Specification:
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.
Single unit available on Amazon
Specification:
Content: 1 Cast Iron Rice pot, 1 Lid, 1 Heat-proof BambooTrivet/Coaster
Content: Product of Korea
Also known as: Gamasot, Korean Rice Pot, Hot Pot
MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple but many might experience the “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware.
MOOSSE Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat. The lid locks in steam, raising the pressure inside the pot and enabling rice to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates rice with the best texture and flavor while keeping any loss of nutrients to a minimum.
Each piece of MOOSSE cookware is unique as it is individually casted and polished by hand. Some minor visual irregularities are not defects, but part of the unique quality of handmade craftsmanship.
MOOSSE is premium enamel-coated cast iron cookware. Its usage and care is very different from bare cast iron cookware, and easier as well. Once you get the basics down, you will be able to enjoy the cookware for a long time.
High quality enamel (porcelain) is used to coat MOOSSE cookware. However, due to the inherent glass-like characteristics of enamel, sudden temperature change can cause thermal shock, resulting in cracks or loss of the enamel coating.
While MOOSSE’s enamel coating is one of the most durable on the market, using abrasive tools and chemicals, or handling harshly, can cause damage to the enamel-coated surface.
WARNING: To avoid burns or injury, use extreme caution. The cookware and its contents can be very hot. Use protective mitts while handling heated cookware. Keep hot cookware away from children.
Before first use
Woo-hoo! No seasoning is necessary. Simply hand wash with soapy water and air-dry.
Heat source
Preheating and Oil
Heat strength
Oven use
Tools and handling
Daily Cleaning
To remove stuck or burnt food, let the cookware cool first. Do NOT add water before cooling.
Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits a large amount of far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum.
Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.
No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. Unlike ceramics or stone cookwares, MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances.
Works well with all heat sources such as gas stove, ceramic cooktop, electric coil and induction cooktop. It is oven-safe up to 500°F (260°C). The specially designed bottom ensures it works effectively with induction cooktops.
Great for all types of cooking such as grilling, searing, stir-frying, slow-cooking, braising, boiling, frying, roasting, and baking. From stove to oven to table, one cookware does it all. Provides a beautiful presentation and also keeps the food warm while eating.
Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.
MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.
MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards.
MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.
MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.
By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.
Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.
When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.
But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.
MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.