Available on Amazon
Ingredients:åÊSoy Sauce (Water, Soybeans, Salt), Sugar, Water, Onion, Radish, Kelp, Shiitake Mushroom, Green Onion, Garlic, Ginger, Black Pepper, Spirits.
Packaging:åÊBPA-free Squeeze Bottle
Content Weight:åÊ14.7 oz (419g)
Origin:åÊProduct of USA
Also known as:åÊTraditional Korean BBQ sauce, Classic Mild BBQ sauce, åÊGalbi Marinade, Bulgogi Marinade, ?¡ö‘_ã “Ð?ɐ, ‘¦ö?_ʐü¡ “Ð?ɐ
Storage & Care
Refrigerate once opened. Paste color may become darker after exposure to oxygen. This is normal, and it is still safe to eat.
No more fake Korean BBQ sauces full of junk! The Seriously Korean BBO Sauce is a delicious gluten-free chemical-free sauce for authentic Korean BBQ. All 3 sauces are great for any types of cuts of meat, poultry, fish and vegetables.
Authentic and Delicious:åÊMany Korean sauces in the market are claiming to be Korean, but often they are not. Seriously Korean sauces are made by a Korean jang artisan to bring authentic flavors of Korea to your home! The delicious flavors of Seriously Korean sauces are the fruit of artisan Uk Kang‰۪s many years of hard work developing the best jang. His unique creations result from combining a traditional, all-natural fermentation method with his own signature techniques specifically designed to improve flavor, texture and color, and increase health benefits.
For Real Homemade Food:åÊSeriously Korean Sauces contain no chemical preservatives or flavor enhancers. It's basically homemade sauce from scratch, except you don't have to do it yourself. Unlike many factory-made Korean sauces, Seriously Korean sauces are unpasteurized to preserve beneficial bacteria which you can take advantage of when you enjoy uncooked sauces as condiments.
Hassle Free:åÊSeriously Korean Sauces enable you to prepare delicious Korean dishes with no hassle. They all come in easy-to-use BPA-free squeeze bottles for your convenience.
1. Classic Mild - also known as beef bulgogi and galbi marinade, soy sauce based.åÊIf you want to make the famous Korean BBQ you've tried at a Korean restaurant, then this is the sauce you need to get. And it will be much better than the restaurant version. This sauce not only makes the meat taste heavenly but also tenderizes it. Exceptionally good with short ribs, beef steak, and mushrooms.
2. Medium Spicy - soybean paste based, deep savory flavor with a hint of spiciness.åÊThis is the hidden gem of Korean BBQ. It is not as well known as the classic Korean BBQ typically seen in North America. This sauce has a deep umami flavor with a hint of spiciness and sweetness that can transform any dish into a gourmet one. It's a doenjang (aged soybean paste) based sauce, so it removes any gamey smell and flavor very effectively. Exceptionally good with pork, lamb, fish and tofu.
3. Spicy - known as chicken Dak Galbi marinade, gochujang (hot pepper paste) based.åÊDo you love everything spicy? This magical BBQ sauce will make what you love not only spicy but flavorful. Even those who are not too into spicy food love this sauce because of its depth of flavor. Exceptionally good with chicken, pork, cabbages, and broccoli.
Seriously Korean sauces are handcrafted using a traditional method by Artisan Uk Kang who has dedicated the past two decades of his life to the art of Korean jang-making. Artisan Uk Kang currently lives in the U.S. pursuing his passion to cultivate global appreciation for artisanal Korean jang and authentic Korean cuisine.